Rice - Miele DGC 7845 X Operating And Installation Instructions

Steam cooking

Rice

Rice swells when cooked and needs to be cooked in liquid. The proportion of rice
to liquid will vary depending on the type of rice.
The rice absorbs all the liquid during the cooking process so that none of the
nutrients are lost.
Settings
Automatic programmes
or
 |
Oven functions
Temperature: 100 °C
Duration: see chart
Basmati rice
Parboiled rice
Arborio rice
Milk rice
Risotto rice
Brown rice
Wild rice
 Duration
84
 | | ... |
Rice

Steam cooking
Ratio
Rice : Liquid
1 : 1.5
1 : 1.5
1 : 2.5
1 : 2.5
1 : 1.5
1 : 1.5
 [min.]
15
23–25
30
18–19
26–29
26–29