Frying Foods - Silvercrest SFM 850 A4 Operating Instructions Manual

Frying foods

CAUTION! PROPERTY DAMAGE!
► Never operate the deep fat fryer without oil/fat!
1) Insert the plug into a mains power socket .
2) Set the on/off switch 8 to the position "I" . The Power control lamp 7 lights up .
3) Turn the temperature control 5 to the desired temperature . The cooking oil or
the fat is now heated up to the required temperature . When the required
temperature has been reached, the Ready control lamp 6 lights up .
NOTE
► We recommend allowing the appliance to heat up for 10 – 15 minutes
before you start frying .
NOTE
The correct frying temperature is to be found either on the packaging of the
food to be deep-fried or in the "Table – frying times" in these operating
instructions . A rough guide as to which foods should be fried at which
temperature is provided by the figures on the front of the deep fat fryer:
The values given are only for guidance . The temperature can vary
depending on the properties of the foods and personal taste!
SFM 850 A4
Symbol Food
Prawns
Chicken
Chips (fresh)
Fish
Temperature
130°C
150°C
170°C
190°C
GB │ IE │ NI │ CY │ 11 ■