After Frying; Fondue - Silvercrest SFM 850 A4 Operating Instructions Manual

After frying

WARNING! RISK OF INJURY!
► Never touch the frying basket q directly after deep frying . It is extremely
hot! Lift the frying basket q out of the deep fat fryer only by the handles 0!
1) When the fried food is ready, press the lid release button 9 so that the lid
pops open .
2) Lift the frying basket q and hang it on the rim of the appliance so that excess
fat can drip off .
3) Turn the temperature control 5 to MIN .
4) To switch the appliance off, set the on/off switch 8 to the "O" position .
5) Pull the plug out of the power socket .
6) Once the fried food has dripped dry, lift the frying basket q carefully out
of the deep fat fryer .
7) Tip the fried food into a bowl or a sieve (lined with absorbent kitchen paper!) .
If you do not use the deep fat fryer regularly, it is advisable to store the cooled
oil in well-sealed bottles or other frying containers – preferably in the refrigerator
or a similar cool storage location . Fill the bottles through a fine sieve in order to
remove any food particles from the oil .

Fondue

You can use this deep fat fryer as a fondue pot .
CAUTION! PROPERTY DAMAGE!
► Do not use the appliance to make chocolate or cheese fondues!
Use only fat/oil or stock when preparing a fondue with this appliance .
1) Prepare the appliance as described in the section "Preparations" .
2) Open the appliance lid and place the fondue ring e on the edge of the
frying container 2 and close the lid again .
3) Insert the plug into a power socket .
4) Set the on/off switch 8 to the "I" position . The Power control lamp 7 lights up .
SFM 850 A4 GB │ IE │ NI │ CY │ 13 ■