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Catalytic liners
These models contain:
2 catalytic side liners(to be fitted by you)
Operation
The catalytic liners are coated with a specially
formulated enamel coating,over a base of regular
enamel.This enamel coatinghas a rough surface
which is also porous.During normal cooking,fats
and other food spatter is partially absorbed into the
surface and then oxidised away .This oxidisation of
the fat works best if the oven is set at high
temperatures.If you do a lot of lower temperature
baking,say round the normal180
process may not be complete.Every now and then you
should turn the oven on to 260
to completely remove the soil.
,then the cleaning
for around one hour
23
Cleaning
Should the panels become heavily,they will need to be
taken out of the oven and cleaned by hand.They should
be soaked in warm ,soapy water for at least 2 hour sand
then rinsed with clean water ,last wiped clean with a soft
cloth.
NOTE: Solid cleaning powders,creamy cleaners,caustic
oven cleaners,steel wool or other scourers will ruin the
catalytic surface and must NEVER BE USED.
Removing the catalytic liner and
Detach the screws to remove catalytic liners
Removing the catalytic liners
Remove and replace the catalytic
fan baffle(where fitted)
CAUTION
The oven must be awitched off before removing the fan
baffle,and the baffle must be replaced in accordance with
instructions.
. Remove the 2 retaining screws on the top edge of the fan
baffle.
. Pull the top edge towards you and then disengage to
bottom tabs from the oven back.
TIPS INFORMATION
Note: The fan bafle must be replaced after cleaning.into
their corresponding slots in the oven back.
.Push the top home and insert screws firmly into
appropriate holes.
.The fan baffle must not be loose.The fan baffle must be
flush with the back wall of the oven.
the catalytic fan
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