Product Specifications; Dimensions & Weight; Cooling & Electrical - Napa Technology WineStation Home Manual

Table of Contents

Advertisement

Appendix – Product Specifications
Dimensions & Weight (4-bottle unit) *
Width:
Height:
Depth:
Weight:
* Note: WineStation's modular design allows for the creation of larger stations in any 4-bottle configuration.
For example, an MX-8 (8-bottle station) is comprised of two 4-bottle units, MX and EX, side by side.
Cooling & Electrical
* Note: The WineStation is shipped with leveling feet attached to the bottom of the unit. These leveling feet
are set to a minimum of 1" = 2.54 cm height. The height can be increased, but not decreased. The warranty
is void if the leveling feet are removed.
Required Clearances for Stand-Alone Installation:
Top:
Sides:
Back:
Bottom:
Operating Ambient (Room) Temperature
Internal (Wine Cabinet) Temperature
Rating
Ventilation
Electrical Input
Napa Technology Customer Support 800.603.6550
22.50" - 57.15 cm
27.56" - 70.00 cm (including the leveling feet)
16.06" - 40.79 cm
(Drip tray: add 4.04" - 10.26 cm)
92lbs. - 31.75 kg (when empty)
1" - 2.54 cm
No clearance required
No clearance required
1" - 2.54 cm
Min 50°F - 10°C
Max 80°F - 26.7°C
Approx. 30°F (17°C) below ambient temperature
IPXO (indoor or covered use only)
For built-in or cabinet installations, it is important to ensure
proper air circulation. Please see technical drawings for air
circulation paths and contact us for specific requirements.
North America 115Vac 10A 50-60Hz
Europe 230Vac 10A 50-60 Hz
Page 31

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents