General Cleaning Operations - Unicum Foodbox Series User Manual

Snack vending machine
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9.5 General cleaning operations

In order that the machine is in the best working condition it is important it is
clean and well kept. Please follow the instruction below:
Cleaning of painted areas and removal of small scratches
Clean the Vendor with water and soap. The exterior may be waxed with any
good automobile wax Small internal signs of corrosion can be removed using
sand paper and covering the surface with nitrocellulose lacquer Paint splash-
es and grease or glazing compounds can be removed using solvent.
Cooling area
Be sure that all vanes and tubings are clean and air passage is free of any ob-
structions. Condenser and evaporator must be kept clean in order to achieve
the full cooling performance. The condenser should be cleaned every three
months with a vacuum cleaner and brush. Make sure that all fans and tubes
are free and clean. Caution When working on the cooling unit: Do not touch
the evaporator heater (on outdoor machines only). Contact can cause burns.
product delivery exit
Keep the product exit clean and without deposits.
General precautions
Never use:
• Cleaning products that are chemically aggressive.
• Cleaning products that are abrasive.
• Never clean with blades or pointed objects.
• Before start of cleaning turn off power supply.
• Never clean at high temperatures or under direct sunlight.
• Do not wash with water jets.
• If using liquid detergent, turn off the power supply.
Version 1.0 / 11-2018
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