Safety Instructions - Bailey Approach Autograph Series Owner's Manual

• Air the room thoroughly.
• Inform authorised customer services.
Safety When Operating the refrigerator
with gas
It is imperative that the operating pressure
corresponds to the data specified on the
rating plate of the appliance. Compare the
operating pressure of the rating plate with the
data specified on the pressure reducing valve
of the liquid gas cylinder.
WARNING: Operating the appliance with gas is
not permitted at petrol stations on ferry boats
while transporting the caravan/motorhome by
a transporter or breakdown vehicle.
Safety instructions
foodstuffs
No refrigerator of any kind can improve the
quality of the food; refrigerators can only
maintain the food's quality for a short duration
as from the time of storing it.
Please observe the
conditions for storing food in a refrigerator that
is built into a vehicle:
Under the below conditions the refrigerator
cannot guarantee reaching the temperature
needed for perishables. Perishables include all
products with a stipulated use-by date and a
minimum storage temperature of +4°C or less,
especially for meat, poultry, fish, sausages, pre-
packed foods.
• A change in the climatic conditions such as
temperature fluctuations.
• High temperatures inside the vehicle when
it is closed and parked in direct sunlight
(temperatures are possible up to 50°C).
• Use of the refrigerator during travel with the
power supply of 12V DC.
• A refrigerator built in behind a window and
exposed to direct sunlight.
• Storing the products too soon, i.e. shortly
after starting up the appliance for use.
• Pack raw and cooked foods separately (e.g. in
containers, aluminium foil, etc.).
• Only remove the outside packaging of single
when storing
following particular
packs if all the necessary information, e.g.
the use-by date, can also be read on the
single packs.
• Do not leave cooled goods outside the
refrigerator for too long.
• Place the foods with the next use-by date at
the front, accordingly.
• Pack away any left-over food and eat at the
first opportunity.
• Wash your hands before and after handling
any food.
• Regularly clean the inside of the refrigerator.
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