ISHIDA IP-AI Operation Manual page 9

4.2.2 PLU DETAIL (MSG.) REGISTRATION .............................................................4-7
4.2.5 PLU DETAIL (DATE) REGISTRATION .............................................................4-8
4.2.6 PLU DETAIL (CODE) REGISTRATION ............................................................4-9
4.2.7 PLU DETAIL (WRAP) REGISTRATION ......................................................... 4-11
4.3 CAMPAIGN REGISTRATION .................................................................................4-12
4.4 TRAY REGISTRATION ...........................................................................................4-14
4.5 PRESET KEY REGISTRATION ..............................................................................4-16
4.5.1 SETTING PRESET GROUPS AND PAGES ..................................................4-17
4.5.2 SETTING PRESET KEYS ..............................................................................4-17
4.5.3 CHANGING PRESET KEY SIZES AND POSITIONS ..................................................4-18
4.5.4 EDITING PRESET KEYS ...............................................................................4-19
4.5.5 DELETING PRESET KEYS ...........................................................................4-21
4.6 SCHEDULE REGISTRATION ................................................................................4-22
4.7 STORE REGISTRATION ........................................................................................4-24
4.8 DEPARTMENT REGISTRATION ............................................................................4-26
4.9 COOKING INSTRUCTION REGISTRATION .........................................................4-28
4.10 NUTRITIONAL REGISTRATION ............................................................................4-30
4.11 EXTRA MESSAGE REGISTRATION .....................................................................4-32
4.12 SCHEME TABLE REGISTRATION .........................................................................4-34
4.12.1 SCHEME TABLE / DETAIL (CONTROL) SCREEN REGISTRATION ............4-36
4.12.2 SCHEME TABLE / DETAIL (BASIC) REGISTRATION ...................................4-37
4.12.3 SCHEME TABLE / DETAIL (ATTRIB.) REGISTRATION ...............................4-38
4.13 GEN TABLE REGISTRATION ................................................................................4-39
4.14 LOOKUP TABLE REGISTRATION .........................................................................4-41
4.15 MINCE TRACE REGISTRATION ...........................................................................4-44
4.16 FIXED PRICE SYMBOL REGISTRATION ..............................................................4-45
4.17 LABEL DATA CHECK .............................................................................................4-47
4.18 NUTRITION TEXT REGISTRATION ......................................................................4-48
4.19 CHARACTER ENTRY METHOD ............................................................................4-50
4.19.1 TEXT EDITING ............................................................................................................4-52
4.19.2 FONT STYLE SELECTION .........................................................................................4-53
4.19.3 LINE DATA DELETION ................................................................................................4-54
4.19.4 DATA ERASE ...............................................................................................................4-55
4.19.5 DATA COPY .................................................................................................................4-56
CHAPTER 5 DATA TOTALIZATION ....................................................................................5-1
5.1 CHANGE TO TOTAL MODE .....................................................................................5-2
5.2 TOTALS ....................................................................................................................5-3
5.3 GRAND TOTAL .........................................................................................................5-4
5.4 TOTAL PER DEPARTMENT .....................................................................................5-5
5.5 DESIGNATED ITEM TOTAL .....................................................................................5-6
5.6 TOTAL PER TYPE ....................................................................................................5-7
5.7 TOTAL PER HOUR ...................................................................................................5-9
5.8 TOTAL PER WRAPPING MODE ............................................................................5-10
5.9 TOTAL PER TRAY .................................................................................................. 5-11
5.10 TOTAL CLEAR ........................................................................................................5-12
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