ISHIDA IP-AI Operation Manual page 43

Function Keys
FUNCTION
•Touching this button will display the Popup Function Keys screen.
DISP IMG LD.
• Used to load images in the USB memory.
PREV. PAGE
• Used to switch the Popup Function Keys screen to the previous page.
NEXT PAGE
• Used to switch the Popup Function Keys screen to the next page.
• Touching this button will switch the mode between "TRAY CENTERING (YES)" and
TRAY CENTERING
YES "TRAY CENTERING (NO)".
MENU JUMP
• Touching this button will display the Menu Jump screen.
• Touching this button will switch the mode between "PRN MODE (PEEL)" and "PRN
PRN MODE
PEEL MODE (NON-PEEL)".
• Touching this button will switch the tray hold mode in the following order:
TRAY HOLD
YES-TRAY
TRAY HOLD
TRAY HOLD
YES-TRAY
YES-TRAY
TRAY HOLD
NO
TRAY HOLD
YES
MULTI
• Used to multiply the quantity of the fi xed price item by the designated number.
• Touching this button after entering a numeric value will set the special price.
Stroke Key
SPECIAL
0.00
• To release the setting, touch the button after entering "0".
Note: See page 3-13 for "PERFORMING DISCOUNT PROCESSING".
• Touching this button after entering a numeric value will set the discount amount.
Stroke Key
-$
0.00
• To release the setting, touch the button after entering "0".
Note: See page 3-13 for "PERFORMING DISCOUNT PROCESSING".
• Touching this button after entering a numeric value will set the discount rate.
Stroke Key
-%
0.0
• To release the setting, touch the button after entering "0".
Note: See page 3-13 for "PERFORMING DISCOUNT PROCESSING".
Functions and Usages
TRAY HOLD TOTAL ADD TRAY HOLD TRAY HOLD
NO NON ADD YES YES-TRAY
: Having recognized the tray size positioned on the weighing platter, the
conditions for wrapping are automatically set as the matching tray No.
is called up from the tray master.
: Trays will not be held.
: Wrapping conditions are set from the specifi ed tray No.
SPECIAL
1 0 0
0.00
Discount amount
-$
1 0 0
0.00
Discount amount
-%
2 0 0
0.0
Discount rate
SPECIAL
1.00
-$
1.00
-%
20.0
Basic Operations
3-17