Server SY Manual page 5

Syrup server, unit 1 1/2/3 gallon server
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UNIT TAKE-DOWN
1
PRESS SWITCH
2
UNPLUG CORD
CAUTION- HOT
Allow unit to cool before continuing or
use proper care with hot surfaces.
3
REMOVE LID
4
EMPTY ANY REMAINING
PRODUCT
from vessel.
REMOVE FAUCET
5
Unscrew nut from inside vessel.
DISASSEMBLE FAUCET
6
Take apart all four pieces.
IMPORTANT:
PREVENT DRIPPING
Disassemble and clean faucet daily.
to the "OFF" position.
Page 5

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Sy 1.58548084190

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