Frymaster FQG120T Quick Start
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Also See for FQG120T:
- Service manual (50 pages) ,
- Installation, operation and maintenance manual (54 pages) ,
- Service manual (54 pages)
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FQG120T Quick Start
A:
C: Oil Level Lines
NOTE: The Frymaster FQG120T fryer requires a start-up, demonstration and training be-
fore normal restaurant operations can begin.
B:
Top (Hot) OIL LEVEL line
Bottom (Cold) OIL LEVEL line
1. Fill vats with oil to lower fill line (C) .
2. Turn controllers on by pressing and
holding the button for three (3) sec-
onds.
3. Controller (A) displays "CHANGE FIL-
TER PAD? YES/NO".
4. Press √ (YES) and controller displays
"REMOVE PAN".
5. Remove filter pan (B) and controller
displays "CHANGE FILTER PAD".
6. Change filter and reassemble filter
pan, ensuring pan is out 30 seconds.
7. Re-install filter pan.
8. A "P" indicates the filter pan is not
properly placed. Reseat the filter pan
if necessary until the "P" is NOT visi-
ble.
9. While cooking, respond YES to the FIL-
TER NOW prompt in display (A) by
pressing the √ (YES) button and BLUE
filter button.
*8197648*
FRY_QR_8197648 10/2019
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Summary of Contents for Frymaster FQG120T
- Page 1 √ (YES) button and BLUE filter button. Top (Hot) OIL LEVEL line C: Oil Level Lines Bottom (Cold) OIL LEVEL line *8197648* NOTE: The Frymaster FQG120T fryer requires a start-up, demonstration and training be- FRY_QR_8197648 10/2019 fore normal restaurant operations can begin.
- Page 2 Daily Filter Pan Cleaning and Preparation The filter pan MUST be cleaned daily and the fil- Upper Crumb Tray ter MUST be replaced once daily. Follow these instructions to prepare the filter pan: 1. Remove and disassemble the pan assembly. Middle Crumb Tray 2.
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