Chapter 5: Preventive Maintenance; Cleaning The Fryer; Daily Checks And Service; Clean The Filterquick ™ Filtration System - Frymaster easyTouch FilterQuick FQG60T Installation, Operation And Maintenance Manual

FQG60T FILTERQUICK
CHAPTER 5: PREVENTATIVE MAINTENANCE
5.1

Cleaning the Fryer

The crumb tray in fryers equipped with a filter system must be emptied into a fireproof
container at the end of frying operations each day.
spontaneously combust if left soaking in certain shortening material.
Never attempt to clean the fryer during the frying process or when the frypot is filled
with hot oil. If water comes in contact with oil heated to frying temperature, it will
cause spattering of the oil, which can result in severe burns to nearby personnel.
Use a commercial-grade cleaner formulated to effectively clean and sanitize
food-contact surfaces.
before use. Particular attention must be paid to the concentration of cleaner and the
length of time the cleaner remains on the food-contact surfaces.
5.2

DAILY CHECKS AND SERVICE

5.2.1 Inspect Fryer and Accessories for Damage- Daily
Look for loose or frayed wires and cords, leaks, foreign material in frypot or inside cabinet,
and any other indications that the fryer and accessories are not ready and safe for operation.
5.2.2 Clean Inside and Outside of the Fryer Cabinet – Daily
Clean inside the fryer cabinet with a dry, clean cloth. Wipe all accessible metal surfaces and
components to remove accumulated oil and dust.
Clean outside the fryer cabinet with a clean, damp cloth soaked with detergent. Wipe with a
clean, damp cloth
.
5.2.3 Clean the FilterQuick
Never operate the filter system without oil in the system.
Never use the filter pan to transport old oil to the disposal area.
Never drain water into the filter pan. Water will damage the filter pump.
™
easyTouch
DANGER
DANGER
WARNING
Read the directions for use and precautionary statements
™
Filtration System Daily
WARNING
WARNING
WARNING
5–1
®
SERIES GAS FRYER
Some food particles can