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User, Installation and Servicing Instructions
Opus 800 Vortech Gas Fryer
OG8115/OP
IS579 ECN4152
1

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Summary of Contents for Lincat Vortech Opus 800 Series

  • Page 1 User, Installation and Servicing Instructions Opus 800 Vortech Gas Fryer OG8115/OP IS579 ECN4152...
  • Page 2: Customer Information

    CAUTION! This is a Caution symbol. This symbol is used throughout the user guide whenever there is a risk of damaging your Lincat product. Ensure that these warnings are read and understood at all times. NOTE: This is a Note symbol. This symbol is used throughout the instructions to provide additional information, hints and tips.
  • Page 3: Table Of Contents

    CONTENTS Contents Page Customer Information………………………………………………………. 2 Warnings and Precautions………………………………………………… 3-4 Technical Data……………………………………………………………….. 4 Check List of Enclosures………………………………………………….. 5 Component Identification…………………………………………………… 5 Installation…………………………………………………….……………… 6 Commissioning……………………………………………………………… 7-8 Servicing ……………………………………………………………………… 9 Component Replacement ………………………………………….……… 9-12 Spare Parts List……………………………………………………………… 12 Fault Finding…………………………………………………………………. 13 User Instructions……………………………………………………………. 14-15 Service information…………………………………………………………..
  • Page 4: Technical Data

    If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard. Parts of this unit may become hot in normal use; therefore suitable precautions must be taken to avoid accidental contact.
  • Page 5: Check List Of Enclosures

    Oil return lance SERIAL NUMBER Each appliance manufactured at Lincat has a unique identifying number found in the top right hand corner of NOTE the data plate attached at the rear of the appliance. Please record that number in the space provided should it be required for future reference.
  • Page 6: Installation

    ELECTRICAL SUPPLY AND CONNECTION If the supply cable is damaged it should be replaced by Lincat Ltd or other suitably qualified persons, in order to avoid a hazard. For safety regulations the plug or means of disconnection must always be accessible.
  • Page 7: Commissioning

    COMMISSIONING Never operate the unit without oil in the tank OPERATIONAL CHECK Although all Lincat fryers are functionally checked during manufacture, commissioning must include a functional check of all controls. PREPARATION Having sited the unit, with particular attention paid to ventilation and proximity to combustible materials as detailed previously, the unit is ready for commissioning.
  • Page 8 – 9.5%±0.1 CO ˂20 PPM Natural gas CO – 10.5%±0.1 CO ˂20 PPM Propane gas CO – 11.0%±0.1 CO ˂20 PPM Butane gas  If required, adjustment is made via the venturi throttle screw after removing the access panel.  Anticlockwise increases the gas making the mixture richer increasing...
  • Page 9: Servicing

    COMPONENT REPLACEMENT Disconnect from both the gas and electrical supply before proceeding with any of the following instructions. Use only genuine Lincat spares. TEMPERATURE CONTROL  Remove the control knob.  Undo the control panel retaining screws.
  • Page 10 SAFETY THERMOSTAT.  Drain the fryer tank.  Undo the control panel (see above).  Undo the gland assembly and withdraw the capillary and bulb.  Remove the drain valve handle  Undo the four screws retaining the switch panel. ...
  • Page 11 AIR/GAS RATIO VALVE  Follow the instructions above for the removal of the right hand side panel.  Remove the fasteners holding the left hand side panel. Remove the back panel.  Undo the four screws on the gas inlet flange, taking care not to lose the o-ring seal. ...
  • Page 12: Spare Parts List

     Disconnect the two pump wires.  Undo the two nuts from the mounting bracket and remove the pump.  Reassemble in reverse order. SPARE PARTS LIST The following components are listed with the Lincat reference number followed by a brief description. IG43 Ignitor electrode...
  • Page 13: Fault Finding

    FAULT FINDING Fryer will not heat up Check the mains isolator and fuse. Is the green neon illuminated on the Operate the limit stat reset button. front facia? Check unit is in fryer mode. Is the thermostat Turn on the turned on? thermostat Is the burner reset...
  • Page 14: User Instructions

    USER INSTRUCTION Model No. Capacity Max. load OG8115/OP 16 litres 3.0 kg When filtering oil during normal service, set the control knob to the ‘off’ position, wait for at least 5 minutes before draining to allow the unit to cool. Do not operate this unit without oil in the tank.
  • Page 15 FILTERING, OIL CHANGE AND CLEANING INSTRUCTIONS A small amount of oil will remain in the bottom of the oil bucket after the pump has stopped. FILTERING THE OIL Prior to operating the filtration pump ensure that the filter bag is fitted in the holder and correctly located in the drain bucket.
  • Page 16 OIL CHANGE AND CLEANING OF THE FRYER When disposing used oil allow the oil to cool to below 40 C. Wear protective clothing, gloves and safety glasses.  Isolate from the gas supply.  Set the thermostat to the “Off” position with the orange dot at the top of the control dial. ...
  • Page 17: Service Information

    Gas catering equipment should be routinely serviced to ensure a long trouble free life. It is recommended that this appliance is serviced every 6 months by a competent gas engineer. For help regarding the installation, maintenance and use of your LINCAT equipment, please call: LINCAT SERVICE HELP DESK ...

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