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U
SE THIS FUNCTION TO
F
OOD
B
READ LOAF
R
OLLS
R
OLLS
F
ROZEN
BREAD / CAKES
P
RE BAKED
C
ANNED
S
CONES
S
C
PONGE
AKE
ASSISTED MODE
BREAD/CAKES
cook items listed in the table below.
C
T
A
OOK
IME
CCESSORIES
P
REPARE
your favorite recipe for a light
30 - 40
bread. Place on Baking & Drip
M
.
IN
tray to prove. Insert in oven when
prompted.
P
REPARE
favorite recipe for a light bread.
Form into rolls and place on
10 - 15
baking tray to prove. Add when
M
.
oven prompts.
IN
N
OTE
liquid and 200 - 225 g flour is
optimal for one tray
B
&
AKING
D
RIP TRAY
on level 2
10 - 13
F
OR READY BAKED ROLLS
M
.
A
IN
DD
F
OR VACUUM
8 - 10 M
.
IN
oven prompts.
F
OR
10 - 14
R
EMOVE
M
.
IN
oven prompts.
S
HAPE
9 - 13 M
.
smaller pieces on greased tray.
IN
Add when oven prompts.
M
IX A RECIPE
35 - 50
W
IRE SHELF
of 700 - 800 g. Add the cake when
M
.
on level 2
IN
oven prompts.
H
INTS
dough according to
dough according to your
: A dough based on 150 ml
food when oven prompts.
-
. Add when
PACKED ROLLS
4 - 6
PIECES
from package. Add when
into one large scones or in
with the total weight
47
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