Bauknecht ECTM 9145 Instructions For Use Manual page 30

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F
OOD
M
INCED
MEAT
S
LICED
B
RATWURST
W
HOLE
POULTRY
F
ILLETS
L
EGS
W
HOLE
FISH
F
ILLETS
B
LOCK
B
LOCK
VEGETABLES
P
IECES
BREAD L
OAF
S
LICES
R & B
OLLS UNS
C
AKE
FRUIT M
IXED
B
ERRIES
30
STEAM DEFROST
W D T
EIGHT EFROST IME
500 25 - 30 M .
G IN
450 10 - 15 M .
G IN
1000 60 - 70 M .
G IN
25 - 30 M .
IN
500
G
30 - 35 M .
IN
600 30 - 40 M .
G IN
300 10 - 15 M .
G IN
400 20 - 25 M .
G IN
300 25 - 30 M .
G IN
400 10 - 15 M .
G IN
500 15 - 20 M .
G IN
8 - 12 M .
IN
250
G
10 - 12 M .
IN
400 8 - 10 M .
G IN
400 10 - 15 M .
G IN
250 5 - 8 M .
G IN
S T T
TANDING IME EMPERATURE
30 - 35 M .
IN
20 - 25 M .
IN
10 - 15 M .
IN
40 - 50 M .
IN
20 - 25 M .
IN
25 - 30 M .
IN
25 - 30 M .
IN
10 - 15 M .
IN
60°C
20 - 25 M .
IN
20 - 25 M .
IN
5 - 10 M .
IN
25 - 30 M .
IN
5 - 10 M .
IN
5 - 10 M .
IN
15 - 20 M .
IN
5 - 10 M .
IN
3 - 5 M .
IN