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U
SE THIS FUNCTION TO
F
OOD
F
ILLETS
(S
)
TEAMED
P
IECES
(R
)
OASTED
POULTRY
C
HICKEN
W
HOLE
(R
)
OAST
D
UCK
ASSISTED MODE
POULTRY
cook items listed in the table below.
C
T
A
OOK
IME
CCESSORIES
S
on level 3
TEAM TRAY
25 - 30 M
.
Baking & Drip tray
IN
on level 1
W
on level 3
IRE SHELF
25 - 30 M
.
Baking & Drip tray
IN
on level 1
50 - 60 M
.
IN
W
on level 2
IRE SHELF
Baking & Drip tray
on level 1
1 - 1½ H
OUR
H
INTS
S
the fillets.
EASON
S
and place with
EASON
skin side up.
S
and place with
EASON
breast side up. Ensure
the meat is well done
by pricking with a tooth
pick in the thickest parts.
The meat juice should be
non-colored.
S
and place with
EASON
breast side up.
37
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