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Steam Defrost
For reheating readymade food
P
.
RESS THE MENU BUTTON
U
/
to select Reheating.
SE THE UP
DOWN BUTTONS
P
OK / S
RESS THE
ELECT BUTTON
U
/
to select which setting to edit.
SE THE UP
DOWN BUTTONS
P
OK / S
RESS THE
ELECT BUTTON
U
/
to change the setting.
SE THE UP
DOWN BUTTONS
P
OK / S
RESS THE
ELECT BUTTON
P
S
.
RESS THE
TART BUTTON
W
a meal in the refrigerator
HEN YOU ARE SAVING
or "plating" a meal for reheating, arrange the
thicker, denser food to the out-
side of the tray and
the thinner or less
dense food in the
middle.
C
S
HILLED FOOD
DINNER PLATE
SOUP
VEGETABLES
1 - 2
RICE & PASTA
POTATOES IN PIECES
MEAT IN SLICES
MEAT IN SAUCE
FISH FILLETS
28
REHEAT
Reheating
Finishing
to confirm.
to confirm.
to confirm. (Repeat step 4 & 7 if needed).
S
OME MINUTES STANDING TIME ALWAYS
the result.
IMPROVES
A
LWAYS COVER FOOD
tion.
R
T
T
ERVINGS
EHEAT
IME
EMPERATURE
18 - 25 M
.
IN
20 - 25 M
.
IN
20 - 25 M
.
IN
100°C
15 - 20 M
.
IN
20 - 25 M
.
IN
15 - 20 M
.
IN
25 - 30 M
.
IN
10 - 15 M
.
IN
U
when reheating
SE THIS FUNCTION
1 - 2 portions of chilled or room
tempered food.
100°C
00:05
TEMPERATURE
COOK TIME
Reheat
14:07
END TIME
when using this func-
H
INTS
P
with
LACE THE FOOD COVERED
lid or heat resistant plastic
wrap, into the steam tray on
level 3.
P
B
&
LACE THE
AKING
DRIP TRAY
beneath to collect the water.
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