Bauknecht ECTM 9145 Instructions For Use Manual
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Bauknecht ECTM 9145 Instructions For Use Manual

Bauknecht ECTM 9145 Instructions For Use Manual

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Gebrauchsanweisung
Brugsanvisning
ECTM 9145
Instructions for use
Bruksanvisning
Mode d'emploi
Käyttöohje
Gebruiksaanwijzing
Manual de utilização
Istruzioni per l'uso
Instrucciones para el uso
Οδηγίες Χρήσης
Návod k použití
Instrukcje użytkowania
Návod na použitie
Használati utasítás
Instrucţiuni de utilizare
Инструкция за употреба
Инструкции по эксплуатации
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  • Page 1 All manuals and user guides at all-guides.com Gebrauchsanweisung Brugsanvisning ECTM 9145 Instructions for use Bruksanvisning Mode d’emploi Käyttöohje Gebruiksaanwijzing Manual de utilização Istruzioni per l’uso Instrucciones para el uso Οδηγίες Χρήσης Návod k použití Instrukcje użytkowania Návod na použitie Használati utasítás Instrucţiuni de utilizare...

  • Page 2: Table Of Contents

    All manuals and user guides at all-guides.com Table of contents IMPORTANT INFORMATION BEFORE MOUNTING ENVIRONMENTAL HINTS MOUNTING THE APPLIANCE PRIOR TO CONNECTING AFTER CONNECTING BEFORE FIRST USE IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE IMPORTANT PRECAUTIONS GENERAL CAREFUL ACCESSORIES GENERAL...
  • Page 3 All manuals and user guides at all-guides.com ON / OFF / PAUSE KITCHEN TIMER CHANGING SETTINGS LANGUAGE CLOCK SETTING BRIGHTNESS VOLUME CALIBRATE DURING COOKING SPECIALS DOUGH PROVING DESCALING DRAIN DISINFECTION YOGHURT PRESERVATION FINISHING REHEAT STEAM DEFROST MANUAL STEAM FORCED AIR + STEAM FORCED AIR...
  • Page 4 All manuals and user guides at all-guides.com ASSISTED MODE MEAT POULTRY FISH POTATOES VEGETABLES RICE / GRAIN PASTA EGGS PIZZA / PIE DESSERTS BREAD/CAKES MAINTENANCE & CLEANING GENERAL DISHWASHER SAFE REMOVING THE SHELF SUPPORTS DISHWASHER UNSAFE REPLACING THE OVEN LIGHT BULB TROUBLE SHOOTING GUIDE DATA FOR TEST HEATING PERFORMANCE TECHNICAL SPECIFICATION...

  • Page 5: Important Information

    All manuals and user guides at all-guides.com IMPORTANT INFORMATION BEFORE MOUNTING to current HIS APPLIANCE COMPLIES safety standard. . This will ensure you EAD THIS MANUAL CAREFULLY make full use of the technical benefits this ap- pliance has to offer and enables you to operate the instruction for use manual and it in a safe and proper way.

  • Page 6: Mounting The Appliance

    All manuals and user guides at all-guides.com IMPORTANT INFORMATION MOUNTING THE APPLIANCE shall only be used when it is HE APPLIANCE built-in (mounted) properly. separate mounting in- OLLOW THE SUPPLIED structions when installing the appliance. ) of this appliance in places that are not per- NSTALLING MOUNTING manent such as ships, caravans, busses and so on, may only be...

  • Page 7: Before First Use

    All manuals and user guides at all-guides.com BEFORE FIRST USE  , remove the accessories , let the oven cool to PEN THE DOOR FTER CALIBRATION room temperature and then wipe dry any and ensure the oven is empty damp areas if present. with tap wa- INSE THE WATER CONTAINER and dry it off be-...

  • Page 8: Important Precautions

    All manuals and user guides at all-guides.com IMPORTANT PRECAUTIONS GENERAL may leave permanent HIS APPLIANCE IS DESIGNED FOR DOMESTIC USE ONLY RUIT JUICE DRIPPINGS stains. Let the oven cool and clean before next for any storage purposes. O NOT USE THE CAVITY use.

  • Page 9: Accessories

    All manuals and user guides at all-guides.com ACCESSORIES GENERAL a number of accessories available on HERE ARE the market. Before you buy, ensure they are BAKING & DRIP TRAY suitable for cooking with steam and hot air in & D SE THE AKING combination.

  • Page 10: Appliance Features

    All manuals and user guides at all-guides.com APPLIANCE FEATURES ORCED AIR FAN EMPERATURE SENSOR RE SENSOR TEAM INLET ATER CONTAINER ALVE SEAT Lift & pull Lift     Push CONTROL PANEL +/- B UTTONS Scrolls up/down or adjusts AUSE BUTTON to higher/lower values ENU BUTTON...

  • Page 11: Key Lock

    All manuals and user guides at all-guides.com KEY LOCK to hinder chil- SE THIS FUNCTION dren from using the oven unat- 19:30 tended. , all buttons HEN THE LOCK IS ACTIVE   are non-responsive.  BACK OK / S RESS THE ELECT BUTTONS SIMULTANEOUSLY AND KEEP PRESSED UNTIL TWO BEEPS ARE HEARD SECONDS...

  • Page 12: Messages

    All manuals and user guides at all-guides.com MESSAGES the oven may HEN A MESSAGE APPEAR HEN USING SOME OF THE FUNCTIONS Open the door (if needed). stop and prompt you to perform an action or Perform the action (if needed). simply advice on which accessory to use.

  • Page 13: Shortcuts

    All manuals and user guides at all-guides.com SHORTCUTS , the oven  O FAVOR THE EASE OF USE  French Fries automatically compiles a list of Pan Pizza your favorite shortcuts for you  Lasagna to use. Your most used cooking functions ...

  • Page 14: On / Off / Pause

    All manuals and user guides at all-guides.com ON / OFF / PAUSE OFF , all but one ON/OFF HEN THE APPLIANCE IS TURNED HE APPLIANCE IS TURNED button are non-responsive. Only the OK but- using the On/Off button. AUSED ton (see Kitchen Timer) will work. The 24 hour clock is displayed.

  • Page 15: Changing Settings

    All manuals and user guides at all-guides.com CHANGING SETTINGS HEN THE APPLIANCE IS FIRST PLUGGED    Specials it will ask you to set the Lan- Settings guage and 24 hour Clock. Assisted Mode the Clock will FTER A POWER FAILURE Appliance and display settings flash and needs to be reset.

  • Page 16: Clock Setting

    All manuals and user guides at all-guides.com CHANGING SETTINGS CLOCK SETTING  Language Time Brightness 00 : 00 Appliance and display settings (HH) (MM)   Press to set time, to confirm  OK / S . (The digits flicker). RESS THE ELECT BUTTON 00 : 00...

  • Page 17: Volume

    All manuals and user guides at all-guides.com CHANGING SETTINGS VOLUME  Brightness Volume Eco Mode Appliance and display settings   High Medium  OK / S RESS THE ELECT BUTTON For normal living conditions  to set the volume on high, medium, SE THE UP DOWN BUTTONS low or mute.

  • Page 18: Calibrate

    All manuals and user guides at all-guides.com CHANGING SETTINGS CALIBRATE EFORE USING THIS FUNCTION Eco Mode ensure the water container is Calibrate filled with fresh tap water. Language  Calibration of water boiling point     OK / S .

  • Page 19: During Cooking

    All manuals and user guides at all-guides.com CHANGING SETTINGS DURING COOKING NCE THE COOKING PROCESS HAS BEEN STARTED The time can easily be increased in 1 minute steps by pressing the Start button. Each press increases the time. , you may toggle Y PRESSING THE UP OR DOWN BUTTONS High 07:00...

  • Page 20: Specials

    All manuals and user guides at all-guides.com SPECIALS follow O USE A SPECIAL FUNCTION    Finishing these instructions. Specials Settings   RESS THE MENU BUTTON  until “Specials” is shown. SE THE UP DOWN BUTTONS  OK / S RESS THE ELECT BUTTON ...

  • Page 21: Dough Proving

    All manuals and user guides at all-guides.com SPECIALS DOUGH PROVING is used to let  ROVING FUNCTION Descale dough prove. Much faster than at Proving Re-generation room temperature.  For dough proving   OK / S 40°C 00:20 RESS THE ELECT BUTTON TEMPERATURE COOK TIME...

  • Page 22: Descaling

    All manuals and user guides at all-guides.com SPECIALS DESCALING Drain Descaling Proving For descaling the boiler Empty and refill   container with descaler  OK / S . (Oven now prepares for descaling) RESS THE ELECT BUTTON 00:32 PHASE PHASE TIME Descaling 11:10...

  • Page 23: Drain

    All manuals and user guides at all-guides.com SPECIALS DRAIN of the boiler can ANUAL DRAINING Disinfection be performed to ensure no re- Drain Descale sidual water is left behind during Draining of boiler some period.   OK / S RESS THE ELECT BUTTON Preparing to empty boiler...

  • Page 24: Disinfection

    All manuals and user guides at all-guides.com SPECIALS DISINFECTION of baby bottles  OR DISINFECTION Yoghurt and other items such as jars for Disinfection Drain preservation.. For disinfection  the items you intend to NSURE  disinfect are heat-resistant and able to withstand 100°C .

  • Page 25: Yoghurt

    All manuals and user guides at all-guides.com SPECIALS YOGHURT . If you use  OR MAKING OF YOGHURT Preservation unpasteurized milk you will have Yoghurt Disinfection to heat it up to 90°C and leave it  For making of yoghurt to cool to below 49°C (don’t al- ...

  • Page 26: Preservation

    All manuals and user guides at all-guides.com SPECIALS PRESERVATION of fruits and veg-  OR PRESERVATION Proving  etables. Preservation Yoghurt  For preservation of food     OK / S 100°C 00:30 RESS THE ELECT BUTTON TEMPERATURE COOK TIME ...

  • Page 27: Finishing

    All manuals and user guides at all-guides.com FINISHING     for reheating SE THIS FUNCTION Reheat and finish cooking of ready made Finishing meals, such as roasts, fish, and Specials  gratins. For finishing of food    ...

  • Page 28: Reheat

    All manuals and user guides at all-guides.com REHEAT     when reheating SE THIS FUNCTION Steam Defrost 1 - 2 portions of chilled or room Reheating tempered food. Finishing  For reheating readymade food     RESS THE MENU BUTTON ...

  • Page 29: Steam Defrost

    All manuals and user guides at all-guides.com STEAM DEFROST     for defrosting SE THIS FUNCTION Manual Meat, Poultry, Fish, Vegetables Steam Defrost Bread and fruit. Reheat  For defrosting with steam     RESS THE MENU BUTTON ...
  • Page 30 All manuals and user guides at all-guides.com STEAM DEFROST EIGHT EFROST TANDING EMPERATURE 30 - 35 M INCED 25 - 30 M MEAT 20 - 25 M LICED 10 - 15 M 10 - 15 M RATWURST 1000 60 - 70 M 40 - 50 M HOLE POULTRY...

  • Page 31: Manual

    All manuals and user guides at all-guides.com MANUAL follow    O USE A MANUAL FUNCTION Assisted Mode these instructions. Manual Steam Defrost Manual cooking functions   RESS THE MENU BUTTON  until “Manual” is shown. SE THE UP DOWN BUTTONS ...

  • Page 32: Steam

    All manuals and user guides at all-guides.com MANUAL STEAM   such food as SE THIS FUNCTION FOR vegetables, fish, juicing fruit and Forced Air + Steam blanching. Steam Forced Air the oven has cooled  NSURE For cooking with steam below 100°C before us- ing this function.

  • Page 33: Forced Air + Steam

    All manuals and user guides at all-guides.com MANUAL FORCED AIR + STEAM   cook roast SE THIS FUNCTION TO Forced Air meats, poultry, and jacket pota- Forced Air + Steam Steam toes, frozen convenience foods,  For cooking poultry, roasts, meats and baked fish sponge cakes, pastry, fish and puddings.

  • Page 34: Forced Air

    All manuals and user guides at all-guides.com MANUAL FORCED AIR   cook me- SE THIS FUNCTION TO Steam ringues, pastry, sponge cakes, Forced Air Forced Air + Steam soufflés, poultry and roast meats.  For cooking pastry, cakes and pies ...

  • Page 35: Assisted Mode

    All manuals and user guides at all-guides.com ASSISTED MODE O USE THE SSISTED ODE FUNCTIONS   follow these instructions. Settings AUTO Assisted Mode Manual  Sensor assisted cooking   RESS THE MENU BUTTON  until “Assisted Mode” is shown. SE THE UP DOWN BUTTONS ...

  • Page 36: Meat

    All manuals and user guides at all-guides.com ASSISTED MODE MEAT cook items listed in the table below. SE THIS FUNCTION TO CCESSORIES INTS 40 - 60 M the roast EASON on level 2 and insert meat IRE SHELF 60 - 80 M Baking &...

  • Page 37: Poultry

    All manuals and user guides at all-guides.com ASSISTED MODE POULTRY cook items listed in the table below. SE THIS FUNCTION TO CCESSORIES INTS on level 3 TEAM TRAY ILLETS 25 - 30 M Baking & Drip tray the fillets. EASON TEAMED on level 1 on level 3...

  • Page 38: Fish

    All manuals and user guides at all-guides.com ASSISTED MODE FISH cook items listed in the table below. SE THIS FUNCTION TO CCESSORIES INTS in the skin UT SOME SCORES and place fish in oven proof dish. Season and HELF 25 - 40 M AKED on level 2 brush with butter or egg.

  • Page 39: Potatoes

    All manuals and user guides at all-guides.com ASSISTED MODE POTATOES cook items listed in the table below. SE THIS FUNCTION TO CCESSORIES INTS 30 - 40 M potatoes of similar size. HOLE TEAM TRAY on level 3 OILED Baking & Drip tray on level 1 20 - 30 M in pieces of similar size.

  • Page 40: Vegetables

    All manuals and user guides at all-guides.com ASSISTED MODE VEGETABLES cook items listed in the table below. SE THIS FUNCTION TO CCESSORIES INTS LACE IN STEAM TRAY 12 - 20 M ROZEN EGETABLES Arrange an even layer. UT IN PIECES OF SIMILAR 20 - 30 M ARROTS SIZE...
  • Page 41 All manuals and user guides at all-guides.com VEGETABLES CCESSORIES INTS 8 - 12 M in pieces EPPER IVIDE TEAM TRAY on level 3 5 - 10 M in slices QUASH TEAMED Drip tray on level 1 20 - 30 M ON COB of cooked ham and AKE A STUFFING...

  • Page 42: Rice / Grain

    All manuals and user guides at all-guides.com ASSISTED MODE RICE / GRAIN cook items listed in the table below. SE THIS FUNCTION TO CCESSORIES INTS on the IX RICE AND WATER 20 - 60 M tray in proportion 300 ml ROWN rice and 500 ml water RICE...

  • Page 43: Pasta

    All manuals and user guides at all-guides.com ASSISTED MODE PASTA cook items listed in the table below. SE THIS FUNCTION TO CCESSORIES INTS your favorite recipe or REPARE follow the recipe on the lasagne IRE SHELF 25 - 35 M on level 2 package.

  • Page 44: Eggs

    All manuals and user guides at all-guides.com ASSISTED MODE EGGS cook eggs only. SE THIS FUNCTION TO CCESSORIES INTS 15 - 18 M TEAM TRAY will be eaten cold, F THE EGGS on level 3 12 - 15 M EGGS rinse them immediately in EDIUM &...

  • Page 45: Pizza / Pie

    All manuals and user guides at all-guides.com ASSISTED MODE PIZZA / PIE cook items listed in the table below. SE THIS FUNCTION TO CCESSORIES INTS a dough based on 150 ml REPARE water, 15 g fresh yeast, 200 - 225 g flour and salt + oil.

  • Page 46: Desserts

    All manuals and user guides at all-guides.com ASSISTED MODE DESSERTS cook items listed in the table below. SE THIS FUNCTION TO CCESSORIES INTS of 180 g flour, 125 g AKE A PASTRY butter and 1 egg. (or use 300 - 350 g ready made pastry) Line a pie dish with the pastry and sprinkle 20 - 30 M...

  • Page 47: Bread/Cakes

    All manuals and user guides at all-guides.com ASSISTED MODE BREAD/CAKES cook items listed in the table below. SE THIS FUNCTION TO CCESSORIES INTS dough according to REPARE your favorite recipe for a light 30 - 40 bread. Place on Baking & Drip READ LOAF tray to prove.
  • Page 48 All manuals and user guides at all-guides.com ASSISTED MODE BREAD/CAKES CCESSORIES INTS for 10 - 12 pcs and AKE A BATTER 15 - 20 fill in paper moulds. Add food UFFINS when oven prompts. 10 - 15 (12 - 16 pcs). LACE ON BAKING PAPER OOKIES Add when the oven prompts.

  • Page 49: Maintenance & Cleaning

    All manuals and user guides at all-guides.com MAINTENANCE & CLEANING or food particles to build O NOT ALLOW GREASE GENERAL up around the door and door seal. Failure to normally re- keep the seal clean may result in damage on LEANING IS THE ONLY MAINTENANCE quired.

  • Page 50: Removing The Shelf Supports

    All manuals and user guides at all-guides.com MAINTENANCE & CLEANING REMOVING THE SHELF SUPPORTS REPLACING THE OVEN LIGHT BULB ANGER OF ELECTRICAL SHOCK SLIDE THE EFORE REPLACING THE BULB NSURE for- SHELF SUPPORT The appliance is switched off. ward to unhook The appliance mains cord is disconnected them.

  • Page 51: Trouble Shooting Guide

    All manuals and user guides at all-guides.com TROUBLE SHOOTING GUIDE , do not make a service it should F THE OVEN DOES NOT WORK F THE MAINS CORD NEEDS REPLACING be replaced by the original mains cord, call until you have made the following checks: which is available via our ser- The Plug is properly inserted in the wall vice organization.

  • Page 52: Data For Test Heating Performance

    All manuals and user guides at all-guides.com DATA FOR TEST HEATING PERFORMANCE IEC 60350. N ACCORDANCE WITH has developed a standard for comparative testing of NTERNATIONAL LECTROTECHNICAL OMMISSION heating performance of different ovens. We recommend the following for this oven: PPROX TIME EMPERATURE...
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