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Steam Defrost
For defrosting with steam
P
.
RESS THE MENU BUTTON
U
/
to select Steam Defrost.
SE THE UP
DOWN BUTTONS
P
OK / S
RESS THE
ELECT BUTTON
U
/
to select which setting to edit.
SE THE UP
DOWN BUTTONS
P
OK / S
RESS THE
ELECT BUTTON
U
/
to change the setting.
SE THE UP
DOWN BUTTONS
P
OK / S
RESS THE
ELECT BUTTON
P
S
.
R E S S T H E
TART BUTTON
W
HEN DEFROSTING
and allow the process to finish during standing time.
S
TANDING TIME AFTER DEFROSTING ALWAYS IMPROVES
since the temperature will then be evenly distributed
throughout the food.
P
with wrapping on to avoid it becoming soggy.
LACE BREAD
P
LACE THE FOODS SUCH AS MEAT
the steam tray on level 3. Place the Drip tray beneath on level 1 to
collect the thawing water.
P
LEASE TURN THE FOOD HALFWAY THRU DEFROSTING
RATE ALREADY THAWED PIECES
STEAM DEFROST
Manual
Reheat
to confirm.
to confirm.
to confirm. (Repeat step 4 & 7 if needed).
it is better to under-thaw the food slightly
&
without package / wrappings, into
FISH
.
U
for defrosting
SE THIS FUNCTION
Meat, Poultry, Fish, Vegetables
Bread and fruit.
60°C
00:05
TEMPERATURE
COOK TIME
Steam Defrost
14:31
END TIME
the result
,
-
REARRANGE AND SEPA
29
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