Vegetables - Bauknecht ECTM 9145 Instructions For Use Manual

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U
SE THIS FUNCTION TO
F
OOD
F
V
ROZEN
EGETABLES
C
ARROTS
A
SPARAGUS
A
RTICHOKES

VEGETABLES

G
REEN
B
ROCCOLI
S
TEAMED
C
AULI FLOWER
B
RUSSELS
SPROUTS
F
G
ROZEN
RATIN
40
ASSISTED MODE
VEGETABLES
cook items listed in the table below.
C
T
A
OOK
IME
CCESSORIES
12 - 20 M
.
IN
20 - 30 M
.
IN
20 - 30 M
.
IN
S
TEAM TRAY
40 - 55 M
.
on level 3
IN
Baking & Drip tray
on level 1
B
20 - 30 M
.
EANS
IN
15 - 25 M
.
IN
20 - 30 M
.
IN
20 - 35 M
.
IN
W
IRE SHELF
20 - 30 M
.
IN
on level 2
H
INTS
P
.
LACE IN STEAM TRAY
Arrange an even layer.
C
UT IN PIECES OF SIMILAR
SIZE
D
in pieces
IVIDE
E
NSURE THE FOOD IS PLACED
.
IN AN OVEN PROOF DISH

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