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Re-generation
For dough proving
P
OK / S
RESS THE
ELECT BUTTON
U
/
to set the time.
SE THE UP
DOWN BUTTONS
P
S
RESS THE
TART BUTTON
1:
ST PROVING
P
with dough on Wire shelf on shelf level 1 or 2. Cover with
LACE BOWL
baking cloth.
S
HORTEN THE PROVING TIME
2:
ND PROVING
A
out the dough, also this proving can be done in the
FTER ROLLING
oven. Cover the items with a baking cloth and insert the baking tray
on level 2 or 3.
S
HORTEN THE PROVING TIME
S
HORTENING THE PROVING TIMES
temperature is more optimal inside than outside the oven I.E. room
temperature.
Therefore it is necessary to stop the proving prematurely. Else it
will continue and prove too much during the following preheating
when using the Assisted Mode baking programs (Bread / Cakes).
SPECIALS
DOUGH PROVING
Descale
Proving
.
by a ¹/₃ compared to a traditional recipe.
by a ½ compared to a traditional recipe.
is recommended because the ambient
T
P
is used to let
HE
ROVING FUNCTION
dough prove. Much faster than at
room temperature.
40°C
00:20
TEMPERATURE
COOK TIME
Proving
13:35
END TIME
21
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