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Gebrauchsanweisung Brugsanvisning ECTM 9145 Instructions for use Bruksanvisning Mode d’emploi Käyttöohje Gebruiksaanwijzing Manual de utilização Istruzioni per l’uso Instrucciones para el uso Οδηγίες Χρήσης Návod k použití Instrukcje użytkowania Návod na použitie Használati utasítás Instrucţiuni de utilizare Инструкция за употреба...
Table of contents IMPORTANT INFORMATION BEFORE MOUNTING ENVIRONMENTAL HINTS MOUNTING THE APPLIANCE PRIOR TO CONNECTING AFTER CONNECTING BEFORE FIRST USE IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE IMPORTANT PRECAUTIONS GENERAL CAREFUL ACCESSORIES GENERAL CHOOSING COOKING CONTAINER WIRE SHELF BAKING &...
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ON / OFF / PAUSE KITCHEN TIMER CHANGING SETTINGS LANGUAGE CLOCK SETTING BRIGHTNESS VOLUME CALIBRATE DURING COOKING SPECIALS DOUGH PROVING DESCALING DRAIN DISINFECTION YOGHURT PRESERVATION FINISHING REHEAT STEAM DEFROST MANUAL STEAM FORCED AIR + STEAM FORCED AIR...
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ASSISTED MODE MEAT POULTRY FISH POTATOES VEGETABLES RICE / GRAIN PASTA EGGS PIZZA / PIE DESSERTS BREAD/CAKES MAINTENANCE & CLEANING GENERAL DISHWASHER SAFE REMOVING THE SHELF SUPPORTS DISHWASHER UNSAFE REPLACING THE OVEN LIGHT BULB TROUBLE SHOOTING GUIDE DATA FOR TEST HEATING PERFORMANCE TECHNICAL SPECIFICATION...
IMPORTANT INFORMATION BEFORE MOUNTING to current HIS APPLIANCE COMPLIES safety standard. . This will ensure you EAD THIS MANUAL CAREFULLY make full use of the technical benefits this ap- pliance has to offer and enables you to operate the instruction for use manual and it in a safe and proper way.
IMPORTANT INFORMATION MOUNTING THE APPLIANCE shall only be used when it is HE APPLIANCE built-in (mounted) properly. separate mounting in- OLLOW THE SUPPLIED structions when installing the appliance. ) of this appliance in places that are not per- NSTALLING MOUNTING manent such as ships, caravans, busses and so on, may only be carried out by a professional if it is ensured that the conditions on the place permit a safe use of the appliance.
BEFORE FIRST USE , remove the accessories , let the oven cool to PEN THE DOOR FTER CALIBRATION room temperature and then wipe dry any and ensure the oven is empty damp areas if present. with tap wa- INSE THE WATER CONTAINER and dry it off be- MPTY THE WATER CONTAINER ter (no detergents) and then fill it to the...
IMPORTANT PRECAUTIONS GENERAL may leave permanent HIS APPLIANCE IS DESIGNED FOR DOMESTIC USE ONLY RUIT JUICE DRIPPINGS stains. Let the oven cool and clean before next for any storage purposes. O NOT USE THE CAVITY use. is used in the water contain- PEN THE OVEN DOOR CAREFULLY NSURE ONLY WATER er.
ACCESSORIES GENERAL a number of accessories available on HERE ARE the market. Before you buy, ensure they are BAKING & DRIP TRAY suitable for cooking with steam and hot air in & D SE THE AKING combination. beneath the Wire TRAY on the Wire Shelf.
APPLIANCE FEATURES ORCED AIR FAN EMPERATURE SENSOR RE SENSOR TEAM INLET ATER CONTAINER ALVE SEAT Lift & pull Lift Push CONTROL PANEL +/- B UTTONS Scrolls up/down or adjusts AUSE BUTTON to higher/lower values ENU BUTTON (Choose functions) IGITAL DISPLAY Cleaning...
KEY LOCK to hinder chil- SE THIS FUNCTION dren from using the oven unat- 19:30 tended. , all buttons HEN THE LOCK IS ACTIVE are non-responsive. BACK OK / S RESS THE ELECT BUTTONS SIMULTANEOUSLY AND KEEP PRESSED UNTIL TWO BEEPS ARE HEARD SECONDS : These buttons only work in conjunction LEASE NOTE...
MESSAGES the oven may HEN A MESSAGE APPEAR HEN USING SOME OF THE FUNCTIONS Open the door (if needed). stop and prompt you to perform an action or Perform the action (if needed). simply advice on which accessory to use. Close the door and restart by pressing the Start button.
SHORTCUTS , the oven O FAVOR THE EASE OF USE French Fries automatically compiles a list of Pan Pizza your favorite shortcuts for you Lasagna to use. Your most used cooking functions Shortcut Shortcut RESS THE HORTCUT BUTTON Shortcut...
ON / OFF / PAUSE OFF , all but one ON/OFF HEN THE APPLIANCE IS TURNED HE APPLIANCE IS TURNED button are non-responsive. Only the OK but- using the On/Off button. AUSED ton (see Kitchen Timer) will work. The 24 hour clock is displayed.
CHANGING SETTINGS HEN THE APPLIANCE IS FIRST PLUGGED Specials it will ask you to set the Lan- Settings guage and 24 hour Clock. Assisted Mode the Clock will Appliance and display settings FTER A POWER FAILURE flash and needs to be reset. ...
CHANGING SETTINGS CLOCK SETTING Language Time Brightness 00 : 00 Appliance and display settings (HH) (MM) Press to set time, to confirm OK / S . (The digits flicker). RESS THE ELECT BUTTON 00 : 00 (HH) (MM) ...
CHANGING SETTINGS VOLUME Brightness Volume Eco Mode Appliance and display settings High Medium OK / S RESS THE ELECT BUTTON For normal living conditions to set the volume on high, medium, SE THE UP DOWN BUTTONS low or mute.
CHANGING SETTINGS CALIBRATE EFORE USING THIS FUNCTION Eco Mode ensure the water container is Calibrate filled with fresh tap water. Language Calibration of water boiling point OK / S . It is important that you do not open RESS THE ELECT BUTTON Do not open oven door...
CHANGING SETTINGS DURING COOKING NCE THE COOKING PROCESS HAS BEEN STARTED The time can easily be increased in 1 minute steps by pressing the Start button. Each press increases the time. , you may toggle Y PRESSING THE UP OR DOWN BUTTONS High 07:00 POWER...
SPECIALS follow O USE A SPECIAL FUNCTION Finishing these instructions. Specials Settings RESS THE MENU BUTTON until “Specials” is shown. SE THE UP DOWN BUTTONS OK / S RESS THE ELECT BUTTON to choose one of the special functions.
SPECIALS DOUGH PROVING is used to let ROVING FUNCTION Descale dough prove. Much faster than at Proving Re-generation room temperature. For dough proving OK / S 40°C 00:20 RESS THE ELECT BUTTON TEMPERATURE COOK TIME Proving ...
SPECIALS DESCALING Drain Descaling Proving For descaling the boiler Empty and refill container with descaler OK / S . (Oven now prepares for descaling) RESS THE ELECT BUTTON 00:32 PHASE PHASE TIME Descaling 11:10 END TIME OK / S after placing the water container RESS THE...
SPECIALS DRAIN of the boiler can ANUAL DRAINING Disinfection be performed to ensure no re- Drain Descale sidual water is left behind during Draining of boiler some period. OK / S RESS THE ELECT BUTTON Preparing to empty boiler press to cancel in the boiler is too high, the oven will...
SPECIALS DISINFECTION of baby bottles OR DISINFECTION Yoghurt and other items such as jars for Disinfection Drain preservation.. For disinfection the items you intend to NSURE disinfect are heat-resistant and able to withstand 100°C . OK / S RESS THE ELECT BUTTON ...
SPECIALS YOGHURT . If you use OR MAKING OF YOGHURT Preservation unpasteurized milk you will have Yoghurt Disinfection to heat it up to 90°C and leave it For making of yoghurt to cool to below 49°C (don’t al- ...
SPECIALS PRESERVATION of fruits and veg- OR PRESERVATION Proving etables. Preservation Yoghurt For preservation of food OK / S 100°C 00:30 RESS THE ELECT BUTTON TEMPERATURE COOK TIME Preservation to select which setting to edit. SE THE UP DOWN BUTTONS 10:48...
FINISHING for reheating SE THIS FUNCTION Reheat and finish cooking of ready made Finishing meals, such as roasts, fish, and Specials gratins. For finishing of food RESS THE MENU BUTTON to select Finishing.
REHEAT when reheating SE THIS FUNCTION Steam Defrost 1 - 2 portions of chilled or room Reheating tempered food. Finishing For reheating readymade food RESS THE MENU BUTTON to select Reheating. SE THE UP DOWN BUTTONS 100°C...
STEAM DEFROST for defrosting SE THIS FUNCTION Manual Meat, Poultry, Fish, Vegetables Steam Defrost Bread and fruit. Reheat For defrosting with steam RESS THE MENU BUTTON to select Steam Defrost. SE THE UP DOWN BUTTONS 60°C...
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STEAM DEFROST EIGHT EFROST TANDING EMPERATURE 30 - 35 M INCED 25 - 30 M MEAT 20 - 25 M LICED 10 - 15 M 10 - 15 M RATWURST 1000 60 - 70 M 40 - 50 M HOLE POULTRY 25 - 30 M 20 - 25 M...
MANUAL follow O USE A MANUAL FUNCTION Assisted Mode these instructions. Manual Steam Defrost Manual cooking functions RESS THE MENU BUTTON until “Manual” is shown. SE THE UP DOWN BUTTONS OK / S RESS THE ELECT BUTTON ...
MANUAL STEAM such food as SE THIS FUNCTION FOR vegetables, fish, juicing fruit and Forced Air + Steam blanching. Steam Forced Air the oven has cooled NSURE For cooking with steam below 100°C before us- ing this function. Open the ...
MANUAL FORCED AIR + STEAM cook roast SE THIS FUNCTION TO Forced Air meats, poultry, and jacket pota- Forced Air + Steam Steam toes, frozen convenience foods, For cooking poultry, roasts, meats and baked fish sponge cakes, pastry, fish and puddings.
MANUAL FORCED AIR cook me- SE THIS FUNCTION TO Steam ringues, pastry, sponge cakes, Forced Air Forced Air + Steam soufflés, poultry and roast meats. For cooking pastry, cakes and pies OK / S RESS THE ELECT BUTTON ...
ASSISTED MODE O USE THE SSISTED ODE FUNCTIONS follow these instructions. Settings AUTO Assisted Mode Manual Sensor assisted cooking RESS THE MENU BUTTON until “Assisted Mode” is shown. SE THE UP DOWN BUTTONS OK / S RESS THE ELECT BUTTON...
ASSISTED MODE MEAT cook items listed in the table below. SE THIS FUNCTION TO CCESSORIES INTS 40 - 60 M the roast EASON on level 2 and insert meat IRE SHELF 60 - 80 M Baking & Drip tray thermometer if OAST 1 - 1½...
ASSISTED MODE POULTRY cook items listed in the table below. SE THIS FUNCTION TO CCESSORIES INTS on level 3 TEAM TRAY ILLETS 25 - 30 M Baking & Drip tray the fillets. EASON TEAMED on level 1 on level 3 IRE SHELF and place with IECES...
ASSISTED MODE FISH cook items listed in the table below. SE THIS FUNCTION TO CCESSORIES INTS in the skin UT SOME SCORES and place fish in oven proof dish. Season and HELF 25 - 40 M AKED on level 2 brush with butter or egg.
ASSISTED MODE POTATOES cook items listed in the table below. SE THIS FUNCTION TO CCESSORIES INTS 30 - 40 M potatoes of similar size. HOLE TEAM TRAY on level 3 OILED Baking & Drip tray on level 1 20 - 30 M in pieces of similar size.
ASSISTED MODE VEGETABLES cook items listed in the table below. SE THIS FUNCTION TO CCESSORIES INTS LACE IN STEAM TRAY 12 - 20 M ROZEN EGETABLES Arrange an even layer. UT IN PIECES OF SIMILAR 20 - 30 M ARROTS SIZE 20 - 30 M SPARAGUS...
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VEGETABLES CCESSORIES INTS 8 - 12 M in pieces EPPER IVIDE TEAM TRAY on level 3 5 - 10 M in slices QUASH TEAMED Drip tray on level 1 20 - 30 M ON COB of cooked ham and AKE A STUFFING minced meat, scallops, garlic and spices.
ASSISTED MODE RICE / GRAIN cook items listed in the table below. SE THIS FUNCTION TO CCESSORIES INTS on the IX RICE AND WATER 20 - 60 M tray in proportion 300 ml ROWN rice and 500 ml water RICE 300 ml rice and 450 ml 25 - 30 M ASMATI...
ASSISTED MODE PASTA cook items listed in the table below. SE THIS FUNCTION TO CCESSORIES INTS your favorite recipe or REPARE follow the recipe on the lasagne IRE SHELF 25 - 35 M on level 2 package. Place in oven proof MADE dish on wire shelf PASTA...
ASSISTED MODE EGGS cook eggs only. SE THIS FUNCTION TO CCESSORIES INTS 15 - 18 M TEAM TRAY will be eaten cold, F THE EGGS on level 3 12 - 15 M EGGS rinse them immediately in EDIUM & D AKING RIP TRAY cold water...
ASSISTED MODE PIZZA / PIE cook items listed in the table below. SE THIS FUNCTION TO CCESSORIES INTS a dough based on 150 ml REPARE water, 15 g fresh yeast, 200 - 225 g flour and salt + oil. Let it prove. 12 - 18 M Roll it out on greased tray.
ASSISTED MODE DESSERTS cook items listed in the table below. SE THIS FUNCTION TO CCESSORIES INTS of 180 g flour, 125 g AKE A PASTRY butter and 1 egg. (or use 300 - 350 g ready made pastry) Line a pie dish with the pastry and sprinkle 20 - 30 M the bottom with bread crumbs to...
ASSISTED MODE BREAD/CAKES cook items listed in the table below. SE THIS FUNCTION TO CCESSORIES INTS dough according to REPARE your favorite recipe for a light 30 - 40 bread. Place on Baking & Drip READ LOAF tray to prove. Insert in oven when prompted.
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ASSISTED MODE BREAD/CAKES CCESSORIES INTS for 10 - 12 pcs and AKE A BATTER 15 - 20 fill in paper moulds. Add food UFFINS when oven prompts. 10 - 15 (12 - 16 pcs). LACE ON BAKING PAPER OOKIES Add when the oven prompts. of 2 egg whites, 80 AKE A BATCH &...
MAINTENANCE & CLEANING or food particles to build O NOT ALLOW GREASE GENERAL up around the door and door seal. Failure to normally re- keep the seal clean may result in damage on LEANING IS THE ONLY MAINTENANCE quired. the fronts or adjacent units, due to the door not closing properly during operation.
MAINTENANCE & CLEANING REMOVING THE SHELF SUPPORTS REPLACING THE OVEN LIGHT BULB ANGER OF ELECTRICAL SHOCK SLIDE THE EFORE REPLACING THE BULB NSURE for- SHELF SUPPORT The appliance is switched off. ward to unhook The appliance mains cord is disconnected them.
TROUBLE SHOOTING GUIDE , do not make a service it should F THE OVEN DOES NOT WORK F THE MAINS CORD NEEDS REPLACING be replaced by the original mains cord, call until you have made the following checks: which is available via our ser- The Plug is properly inserted in the wall vice organization.
DATA FOR TEST HEATING PERFORMANCE IEC 60350. N ACCORDANCE WITH has developed a standard for comparative testing of NTERNATIONAL LECTROTECHNICAL OMMISSION heating performance of different ovens. We recommend the following for this oven: PPROX TIME EMPERATURE REHEATED OVEN CCESSORIES 8.4.1 30 - 35 150 °C &...