Finishing - Bauknecht ECTM 9145 Instructions For Use Manual

Hide thumbs Also See for ECTM 9145:
Table of Contents

Advertisement

All manuals and user guides at all-guides.com
For finishing of food
P
.
RESS THE MENU BUTTON
U
/
to select Finishing.
SE THE UP
DOWN BUTTONS
P
OK / S
RESS THE
ELECT BUTTON
U
/
to select which setting to edit.
SE THE UP
DOWN BUTTONS
P
OK / S
RESS THE
ELECT BUTTON
U
/
to change the setting.
SE THE UP
DOWN BUTTONS
P
OK / S
RESS THE
ELECT BUTTON
P
S
.
RESS THE
TART BUTTON
P
LACE THE FOOD TO BE
Drip tray beneath it. Set the temperature in line with the desired
end temperature of the food.

FINISHING

  
Reheat
Finishing
Specials
  
to confirm.
to confirm.
to confirm. (Repeat step 4 & 7 if needed).
F
on the steam tray on level 3 and the
INISHED
U
for reheating
SE THIS FUNCTION
and finish cooking of ready made
meals, such as roasts, fish, and
gratins.
85°C
00:05
TEMPERATURE
COOK TIME
Finishing
13:30
END TIME
27

Advertisement

Table of Contents
loading

Table of Contents