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U
SE THIS FUNCTION TO
F
OOD
B
READ LOAF
R
OLLS
BREAD / CAKES
S
CONES
S
C
PONGE
ASSISTED MODE
BREAD/CAKES
cook items listed in the table below.
C
T
A
OOK
IME
CCESSORIES
30 - 40
M
.
IN
10 - 15
R
OLLS
M
.
IN
B
D
on level 2
10 - 13
F
ROZEN
M
.
IN
P
8 - 10 M
.
RE BAKED
IN
10 - 14
C
ANNED
M
.
IN
9 - 13 M
.
IN
35 - 50
W
AKE
M
.
on level 2
IN
H
P
dough according to
REPARE
your favorite recipe for a light
bread. Place on Baking & Drip
tray to prove. Insert in oven when
prompted.
P
dough according to your
REPARE
favorite recipe for a light bread.
Form into rolls and place on
baking tray to prove. Add when
oven prompts.
N
: A dough based on 150 ml
OTE
liquid and 200 - 225 g flour is
optimal for one tray
&
AKING
RIP TRAY
F
OR READY BAKED ROLLS
A
food when oven prompts.
DD
F
-
OR VACUUM
PACKED ROLLS
oven prompts.
F
4 - 6
OR
PIECES
R
from package. Add when
EMOVE
oven prompts.
S
into one large scones or in
HAPE
smaller pieces on greased tray.
Add when oven prompts.
M
with the total weight
IX A RECIPE
IRE SHELF
of 700 - 800 g. Add the cake when
oven prompts.
INTS
. Add when
47
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