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Preservation
For preservation of food
P
OK / S
RESS THE
ELECT BUTTON
U
/
to select which setting to edit.
SE THE UP
DOWN BUTTONS
P
OK / S
RESS THE
ELECT BUTTON
U
/
to change the setting.
SE THE UP
DOWN BUTTONS
P
OK / S
RESS THE
ELECT BUTTON
P
S
.
RESS THE
TART BUTTON
P
LACE THE WIRE SHELF ON LEVEL
prepared jars on the Wire shelf. If the jars are too high, place them
directly on the bottom of the Drip tray on level 1.
U
SE ONLY FRUIT
Jars can be cleaned with the disinfection function.
Open the door after the preserving time has ended but let the jars
remain in the oven until they have reached room temperature
F
A
OOD
MOUNT
1 L
J
ITER
AR
VEGETABLES
½ L
J
ITER
AR
1 L
J
ITER
AR
FRUIT
½ L
J
ITER
AR
26
SPECIALS
PRESERVATION
Proving
Yoghurt
.
to confirm.
to confirm. (Repeat step 2 & 5 if needed).
2 and The Drip tray beneath it. Put the
and vegetables of good quality.
PRESERVATION
T
IME
40-120 M
.
IN
P
-
RE
COOK VEGETABLES
the fruit. Pour over brine.
25 - 105 M
.
IN
30-50 M
.
IN
R
does not need to be pre-cooked. Hard
IPE FRUIT
fruit needs some pre-cooking.
F
but leave about 2 cm unfilled from top.
ILL THE JARS
Pour syrup over the fruit
15-35 M
.
IN
F
of fruits and veg-
OR PRESERVATION
etables.
100°C
00:30
TEMPERATURE
COOK TIME
Preservation
10:48
END TIME
H
INTS
and fill the jars as described for
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