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For reheating readymade food
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W
a meal in the refrigerator
HEN YOU ARE SAVING
or "plating" a meal for reheating, arrange the
thicker, denser food to the out-
side of the tray and
the thinner or less
dense food in the
middle.
C
HILLED FOOD
DINNER PLATE
SOUP
VEGETABLES
RICE & PASTA
POTATOES IN PIECES
MEAT IN SLICES
MEAT IN SAUCE
FISH FILLETS
28
REHEAT
Steam Defrost
Reheating
Finishing
.
to select Reheating.
to confirm.
to select which setting to edit.
to confirm.
to change the setting.
to confirm. (Repeat step 4 & 7 if needed).
.
S
IMPROVES
S
R
T
ERVINGS
EHEAT
IME
18 - 25 M
IN
20 - 25 M
IN
20 - 25 M
IN
1 - 2
15 - 20 M
IN
20 - 25 M
IN
15 - 20 M
IN
25 - 30 M
IN
10 - 15 M
IN
U
SE THIS FUNCTION
1 - 2 portions of chilled or room
tempered food.
100°C
TEMPERATURE
OME MINUTES STANDING TIME ALWAYS
the result.
A
when using this func-
LWAYS COVER FOOD
tion.
T
EMPERATURE
.
.
P
LACE THE FOOD COVERED
.
lid or heat resistant plastic
100°C
wrap, into the steam tray on
.
level 3.
P
LACE THE
.
beneath to collect the water.
.
.
.
when reheating
00:05
COOK TIME
Reheat
14:07
END TIME
H
INTS
with
B
&
AKING
DRIP TRAY
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