Nesco 4818 Series Care & Use Manual With Recipes page 28

RED AND WHITE CHILI
3 lbs. Boneless Chicken Breasts, cubed
2 Large White Onions, chopped
2 Cloves Garlic, minced
3 Cans (16 oz.) Red Kidney Beans, dranied
1 Tbsp Italian Herb Seasoning
Hot Sauce, to taste
Cover and preheat to 350˚F.
Remove COVER and add meat, red pepper and onions to COOKWELL. Cover and cook for 15 to 20 minutes, stirring
once, until meat is cooked through. Add remaining ingredients. Stir to mix. Cover and cook 60 to 75 minutes.
26
(Serves 20 to 25)
3 Large Red Peppers, seeded and chopped
4 Stalks Celery, sliced
6 Cans (14.5 oz.) Stewed Tomatoes
3 Cans (10-3/4 oz.) Tomato Soup
1/4 Cup Chili Powder
1 Tbsp. Brown Sugar