Type of Food
PORK
(continued)
Ham, slice
Ham, precooked
VEAL
Veal Shoulder, roast
POULTRY
Chicken Pieces
Chicken Whole
Cornish Hens (4)
Duck
Turkey, whole
HINT: To obtain additional browning on poultry, mix 4 tbsp. melted margarine with 1 tsp. browning sauce.
Brush evenly over skin before roasting.
HINT: For crisper skin, baste, then remove liquid during roasting.
12
ROASTING CHART (continued)
Avg. Weight in pounds
8 to 12 lb.
5 to 10 lb.
3 to 5 lb.
6 to 8
3.5 to 5 lb.
3.5 to 4.5 lb.
4 to 5 lb.
10 to 14
Temp. Setting Preheat/Roast
350°F/325°F
350°F/325°F
350°F/325°F
400°F/375°F
400°F/400°F
450°F/450°F
450°F/425°F
400°F/400°F
Roast Time in Minutes/Lb.
15 to 20 well
15 to 25 heated
30 to 35 well
8 to 10 well
13 to 18 well
15 to 20 well
20 to 25 well
15 to 20 well