CHEESY SPINACH DIP
6 Cups (8 oz.) Monterey Jack Cheese, cut into pieces
3 Pkgs. (8 oz.) Cream Cheese, softened
1 Cup Half-and-half
6 Jalapeno Peppers, whole
Crackers, cocktail rye bread or fresh cut vegetables, to serve.
Cover and preheat to 300˚F. Lightly wipe COOKWELL with cooking oil.
In mixing bowl, combine all ingredients. Stir until well blended. Spoon into preheated COOKWELL. Cover and bake
30 to 40 minutes or until center is set and edges are puffed.
(Serves 25)
6 Large Tomatoes, seeded and chopped
3 Medium Onions, finely chopped
3 Pkgs. (10 oz.) Frozen Spinach, chopped
25