Preserving jars and jars with twist-off
lids must only be vacuum sealed in
the closed vacuum chamber.
– To guarantee the minimum gap of
1 cm to the glass lid of the drawer,
the jars must not be taller than 8 cm.
Before vacuum sealing, make sure
that jars do not exceed the maximum
permitted height.
Useful tips
– Freeze liquids before vacuum sealing
them. You can then fill the bags ²/₃
full.
– Fold the edges of the vacuum sealing
bag outwards for filling. This will give
you clean, perfect weld seams.
– To prevent small bags from slipping
down into the vacuum chamber, a
chopping board can be placed in the
bottom of the chamber.
– If you are unsure whether food such
as berries or potato chips will lose its
shape during vacuum sealing, start
with the lowest vacuum level.
Operation
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