Using The Vacuum Levels - Miele EVS 6114 Operating And Installation Instructions

Operation

Using the vacuum levels

There are 3 levels for vacuum sealing.
The higher the vacuum level selected, the greater the vacuum.
Vacuum Use for
level
  
Packaging, portioning and storing
Suitable for:
– food that is prone to squashing, e.g. lettuce, berries or chips;
– preserving jars and jars with twist-off lids (screw cap lids) with
  
Marinating, tenderising, Sous vide cooking and freezing
Suitable for:
– food that is prone to squashing, e.g. tender fish fillets;
– sauces and food with a high liquid content (≥ 50 g), e.g. ragout,
– preserving jars and jars with twist-off lids (screw cap lids) with
   Sous vide cooking, freezing and storage
Suitable for:
– meat and more solid food, e.g. potatoes, carrots;
– hard cheese (storage);
– food with a low liquid content (≤ 50 g), such as meat seasoned
18
liquid contents e.g. stock or pickled vegetables.
curry;
more solid or dry contents e.g. jam, pesto or cake.
with a herb oil.