Carrying out a drying cycle
When food is vacuumed, moisture gets
into the oil circulation system in the
vacuum pump. To remove the moisture
it is necessary to run a drying cycle
after a particular operating period.
The sensor on the control panel of
the drawer lights up yellow when a
drying cycle needs to be carried out.
After the first time it lights up you can
still run another 10 vacuuming
processes. After that, the sensor
lights up red and a drying cycle must be
carried out. The drawer will lock after
the last remaining use and cannot be
used again until drying has been carried
out.
We recommend carrying out a drying
cycle before the drawer locks out.
The whole drying cycle lasts for a
maximum of 20 minutes.
Cleaning and care
The vacuum chamber must be free
from objects and liquid residues for
the drying cycle.
Clean and dry the vacuum chamber
as necessary.
Touch the sensor.
Close the glass lid.
The drying cycle starts. The sensor
will flash yellow throughout the entire
process.
You can cancel the drying cycle with
the sensor. If a drying cycle is
cancelled, it must be repeated after
the remaining vacuuming processes
have elapsed or when the drawer is
switched on again.
When the drying cycle has finished, a
buzzer will sound and the sensor
goes out. You can now use the drawer
again as usual.
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