Silvercrest SHF 1500 A1 Operating Instructions Manual page 34

with the frying basket 6 into the hot air
fryer. Set the timer 4 to 15 minutes and
let the Ratatouille cook. Stir the vegeta-
bles once while cooking.
5. Serve the Ratatouille with roast meat such
as steak or schnitzel.
Puff pastry appetizers
Ingredients:
- 200 g (deep-frozen or cooled) pre-pro-
cessed puff pastry
- Filling as desired
- 2 tbs milk
1. Preheat the hot air fryer 12 to 200 °C.
2. Cut the dough into 16 squares (of 5 x
5 cm) and put one heaped teaspoon of
filling on top of each square.
3. Fold the squares to triangles and mois-
ten the edges with some water. Use a
fork to squeeze the edges together.
4. Put eight appetizers into the frying bas-
ket 6 and brush them with milk. Push the
pan 10 together with the frying basket 6
into the hot air fryer and set the timer 4
to 10 minutes. Bake the appetizers until
golden brown.
5. Bake the remaining appetizers in the
same way. Serve the puff pastry appe-
tizers on a serving plate.
Fillings
Ricotta and ham:
• Mix 50 g ricotta with 25 g finely
chopped ham and freshly ground pep-
per.
Ricotta and salmon:
• Mix 50 g ricotta with 25 g smoked
salmon and 1 tablespoon of finely
chopped chives.
Cheese and spring onions:
• Mix 75 g grated cheese (Gouda, Ched-
dar or Gruyère) with thinly sliced spring
onions.
32 GB
Prawns and dill:
• Mix 75 g chopped pink prawns with
1 tablespoon of finely chopped dill and
half a tablespoon of lemon juice.
Pepper and salami:
• Mix 50 g salami cut into strips with half
a red, finely diced pepper and 1 table-
spoon of finely chopped, fresh oregano.
Apple and cinnamon:
• Mix half an apple cut into small pieces
with half a tablespoon of sugar, 1 tea-
spoon of grated orange zest and 1 tea-
spoon of cinnamon.
Apples with almond filling
Ingredients:
- 4 small, firm apples
- 40 g blanched almonds
- 25 g raisins (white)
- 2 tbs sugar
- 2 tbs Calvados or rum
- Custard (see tip) or whipped cream
- Baking parchment
1. Wash the apples and remove the core.
2. Grind the almonds in the food processor
and add raisins, sugar and Calvados.
Stir the mixture for another 30 seconds
in the food processor.
3. Preheat the hot air fryer 12 to 180 °C.
Cover the bottom of the frying basket 6
with baking parchment. Leave 1 cm on
the edges uncovered.
4. Fill the apples with the raisin mixture
and place them side by side into the fry-
ing basket 6.
5. Push the pan 10 together with the fry-
ing basket 6 into the hot air fryer and
set the timer 4 to 10 minutes. Bake the
apples until they are done and brown.