Contents
1. Overview ...................................................................................... 21
2. Intended purpose .......................................................................... 22
4. Items supplied ............................................................................... 25
6. How to use .................................................................................... 28
7. Operation ...................................................................................... 28
7.1
Setting up .......................................................................................... 28
7.2
7.3
8. Cleaning ........................................................................................ 30
8.1
8.2
8.3
9. Storage ......................................................................................... 30
10. Recipes .......................................................................................... 31
11. Disposal ........................................................................................ 34
12. Troubleshooting ............................................................................. 34
20 GB