1. Overview
1
Operating lamp; is lit red when the device is switched on
2
Table with recommended temperatures and cooking times
3
Temperature control light; is lit green during the heat-up process, is off when the set
temperature has been reached
4
On/off button and timer; switches the device on and off while simultaneously setting
the cooking time
5
Temperature controller
6
Frying basket
7
Safety catch
8
Button releasing the frying basket
9
Handle of the frying basket
10 Pan; the liquid produced by cooking accumulates here
11 Recessed grips of the housing
12 Device / hot air fryer
13 Power cable with mains plug
14 Air outlet
21
GB