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Setting the Humidity Level
1. Press the HUMIDITY key to enter humidity mode
(hsp
will
be
shown
TEMPERATURE display).
2. Press the HUMIDITY key again to show the
current humidity level.
3. Press the Arrow Up key or Arrow Down key to
reach the desired humidity level. Humidity range
is 1 through 5 (1 is the lowest amount of humidity
and 5 is the highest). See FOOD HOLDING
GUIDE for recommendations.
4. After the desired humidity level is set, wait 15
seconds without pushing any keys for the
CABINET TEMPERATURE display to return
automatically to operational mode.
NOTE: Temperature and humidity settings may
vary depending upon product make-up and
consistency.
TEMPERATURE display shows the lowest
temperature point inside the cabinet, not the
product temperature.
Allow 20 minutes to preheat a full reservoir of water.
The Flav-R-Fresh
is then ready to hold foods at the
®
humidity and temperature selected.
The reservoir capacity permits uninterrupted
operation for approximately 3-6 hours, depending
on the settings and how frequently the door is
opened. When "LO H2O" is flashing on the
CABINET TEMPERATURE display, add water to the
reservoir. The water reservoir refill capacity is
approximately 64 ounces, or two (2) quarts
(1.9 liters).
FOOD HOLDING GUIDE
Type of Food
Biscuits
Chicken Pieces (Fried)
Croissants
Fruit Pies
Onion Rings
Pizza — Thick Crust
Thin Crust
Pretzels
Wrapped Sandwiches
NOTE: All times and settings are recommendations only and may vary depending on product preparation,
cooking time and internal food temperature.
Form No. FDWDM-1207
All manuals and user guides at all-guides.com
on
the
CABINET
The
CABINET
Maximum
Holding Time
4 Hours
4 Hours
4 Hours
3-1/2 Hours
1/2 to 1 Hour
1 Hour
1 Hour
3 Hours
2 Hours
Overfilling can cause electrical shock. The water
reservoir is full when "LO H2O" stops flashing
on the CABINET TEMPERATURE display. Stop
filling when "LO H2O" stops flashing on the
display.
Some exterior surfaces on the display cabinet
will get hot. Use caution when touching these
areas to avoid injury.
To prevent any injury, discontinue use if power
cord is frayed or worn.
To prevent any injury or damage to the unit, do
not pull unit by power cord.
Hatco Corporation is not responsible for the
actual food product serving temperature. It is
the responsibility of the user to ensure that the
food product is held and served at a safe
temperature.
Holding food at temperatures less than 140°F
(60°C) may be dangerous. Temperatures under
140°F (60°C) promote the growth of harmful
bacteria and toxins in some foods.
Humidity
Setting
°F
4
130
5
175
1
140
4
140
1
175
4
185
5
180
4
140
4
180
9
OPERATION
WARNING
CAUTION
WARNING
WARNING
WARNING
WARNING
Temperature
°C
55
80
60
60
80
85
82
60
82
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