Component Listing And Installation Standards - Dean Super Marathon Series Installation & Operation Manual

7. COMPONENT LISTING AND INSTALLATION STANDARDS

The following is a selection of listing and installation standards applicable to non-cooking components
often supplied as part of food service equipment. The selection is not intended to be complete and other
nationally recognized standards may be appropriate. This listing was current as of the revision date
shown on the cover of this manual.
COMPONENT
Grease Extractor
Power Ventilators
Filter Unit
Fire Ext. (CO )
2
Fire Ext. (Dry Chemical)
Fire Ext. (Water)
Fire Ext. (Foam)
Automatic Sprinklers
Smoke Detectors
Heat Detectors for Fire
Protective Signaling Devices
LISTING
STANDARD
ANSI/UL 710-1990
ANSI/UL 705-1984
ANSI/UL 900-1987
ANSI/UL 586-1990
ANSI/UL 154-1990
CAN/ULC-S503-M90
ANSI/UL 299-1990
CAN/ULC-S504-M89
ANSI/US 626-1990
CAN4-S507-M83
ANSI/NFPA 11-1988
ANSI/UL 199-1990
ANSI/UL 521-1988
CAN/ULC-S530-1978
ANSI/UL 521-1988
ULC-S530-1978
17
INSTALLATION
STANDARD
ANSI/NFPA 96-1991
ANSI/NFPA 96-1987
ANSI/NFPA 96-1987
ANSI/NFPA 96-1987
ANSI/NFPA 12-1989
ANSI/NFPA 17-1990
ANSI/MFPA 13-1989
ANSI/MFPA 13-1989
ANSI/NFPA 72B-1986
ANSI/NFPA 72B-1986