Kalorik SVD 43056 Manual page 9

temperature, the screen and side wheel will blink for a few seconds.
This signal indicates that the temperature is set.
 To adjust cooking time, touch the timer icon on the touch screen to
access the timer display. Then, use the wheel to modify the cooking
time. When done, the screen and side wheel will blink for a few
seconds, indicating that your timer is set.
 Press the start button to begin cooking. Your sous vide water
circulator will start heating the water and you will see the "current
temperature" gradually increase or decrease to the set
temperature.
 Once the water has reached the desired temperature, add the
food to cook, making sure the food is always placed in watertight
freezer bags, or better, vacuum sealed bags (less air will allow for a
better transmission of the heat of the water to cook the food in the
bag)
 Follow the recipe guides for cooking time and temperature settings.
Note: The water temperature will decide the doneness of your food,
more than the cooking time. As a rule of thumb, count 1 hour 30
minutes to 3 hours of cooking to get the perfect cooking result (the
times may vary depending on the type of the food to be cooked,
the size of the food, etc.). After all the food has reached the
desired temperature, the length of the cooking time will not
enormously change the cooking results.
 Once the timer goes off, the unit will turn off and the water
temperature will start decreasing.
 If you need to stop the appliance before the time goes off, just
press and hold "stop key" for 2 seconds.
After the food is cooked with your sous vide circulator, you can
finish/brown it, for example in a hot frying pan (to color steaks or meat)
or using a culinary torch. Most of the time frying your sous vide-cooked
food for just a few seconds is enough to bring the finishing touch to your
culinary masterpiece.
Caution! Water may be hot, do not put your hands into the water to
remove the food, use tongs! Allow system to cool before emptying the
water bath and use oven mitts or tongs when handling.
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SVD 43056 - 170120