Before The First Use; Operation - Kalorik SVD 43056 Manual

4. A touchscreen control with wheel for temperature and time
adjustment
Other great advantages provided by your Kalorik sous vide immersion
cooker include:
5. Foods cook evenly and can't overcook if left in the water bath
6. Less mess than traditional cooking methods
7. Use less fat and oil, eat healthier!
8. Generally requires less seasoning

BEFORE THE FIRST USE

 Unpack the appliance. Wipe the appliance with a damp cloth or
sponge, and then dry with a paper towel.
 Check for signs of damage including cord or physical damage to
the system or heaters. If any signs of damage are found send back
for factory service and replacement parts.
 Do not remove warning labels.

OPERATION

1. Preparing for use
 The sous vide immersion cooker requires a container or pot with a
minimum depth of 4 inches
 Fill your container with water and place on a trivet or any other
insulating material. Make sure you have an electrical outlet nearby.
 DO NOT USE DEINIONIZED WATER (DI water).
 Make sure the water level meets or exceeds the minimum line and
falls below the maximum fill line.
 More water works well for longer cooking items.
 Attach the clamp to the side of the pot by using the handle trigger
to open the clamp. Put the skirt portion into the container and
loosen the handle switch.
 Insert the plug into a wall socket. You will see the display light up.
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SVD 43056 - 170120