Short Cord Instructions; Cooking Sous Vide - Kalorik SVD 43056 Manual

3-PRONG PLUG INSTRUCTIONS
For your personal safety, this appliance must be grounded. This
appliance is equipped with a power supply cord having a 3-prong
grounding plug. To minimize possible shock hazard, the cord must be
plugged into a mating 3-prong, grounding type wall receptacle,
grounded in accordance with the National Electrical Code ANSI/NFPA
70 latest edition and all local codes and ordinances. If a mating wall
receptacle is not available, it is the personal responsibility and
obligation of the customer to have a properly grounded, 3-prong, wall
receptacle installed by a qualified electrician.

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the hazards resulting
from becoming entangled in or tripping over a longer cord.
PARTS DESCRIPTION
See page 2-3.

COOKING SOUS VIDE

Cook vegetables, meats, fish and poultry with the precision of a chef
with your new sous vide immersion cooker. The sous vide cooker
delivers convenient and accurate temperature control for delicious,
easy and healthy meals. With the sous vide cooker, you can achieve
perfect results repeatedly. Simply put your ingredients in freezer bags or
vacuum sealed food bags, drop in water and let the sous vide water
circulator cook your meal to perfection! Precise temperature control
allows foods to be cooked at the exact doneness you want, without
risking overcooking! This sous vide immersion cooker features:
1. A temperature control range of 75°F – 210°F (25°C – 99°C) with
precision of +/-0.1 degree)
2. Heats and circulates up to 4 gallons of water
3. An easy to use locking clip with trigger in handle to secure the unit
on the cooking pot in seconds
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SVD 43056 - 170120