Kalorik SVD 43056 Manual page 5

15. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
16. Extreme caution must be used when handling hot liquids.
17. Do not use the appliance for anything other than intended use.
18. A fire may occur if the appliance is covered or touching flammable
material, including curtains, draperies, walls, and the like, when in
operation. Do not operate in presence of explosive and/or
flammable fumes. Do not store any item on top of the appliance
when in operation.
19. Do not clean with metal scouring pads. Pieces can break off the
pad and touch electrical parts involving a risk of electric shock.
20. Do not leave unit unattended when in use.
 Some countertop materials such as marble or Corian may not be
able to withstand the prolonged exposure to heat required for sous
vide cooking. To safeguard against damage to your countertop,
we recommend that you always place your cooking vessel on a
trivet or other insulating material before you begin heating the
liquid.
 This appliance is intended for normal household use only.
 Always unplug the appliance after use.
 Let the appliance cool down for approximately 30 minutes before
handling or cleaning it.
 The appliance is equipped with overheat and low water level
protection.
SAVE THESE INSTRUCTIONS
www.KALORIK.com
HOUSEHOLD USE ONLY
Caution!!
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SVD 43056 - 170120