Using The Appliance - Kalorik SVD 43056 Manual

Caution!
• The water level in the cooking vessel will rise as food is added. Make
sure to allow for this displacement when adding water to the pot.
• Always allow the cooking liquid to reach the set temperature before
adding the sous vide cooking pouches.
• Always make sure the pump cap (4) is well in place before starting
the unit

2. Using the appliance

1. Current temperature
2. Function key / Timer
3. Start / Stop key
4. Scroll wheel
Note: Your sous vide circulator is designed to be used only in water.
 Once plugged, the screen will display the current temperature of
the water.
 To change the temperature units, hold down the Key function for 3
seconds.
 "SET" allows you to adjust the desired temperature and cooking
time.
 To adjust the temperature, just move the scroll wheel up or down
until the desired temperature is reached. After selecting the
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SVD 43056 - 170120