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Operating Instructions
WARNING
To prevent serious injury, death, or property
damage, always disconnect the appliance
from the power source before cleaning
or servicing.
WARNING
Improper installation, alteration, adjustment, service,
cleaning, or maintenance could result in property
damage, severe injury, or death.
Read and understand the installation, operating and
maintenance instructions thoroughly before installing,
servicing, or operating this equipment.
CAUTION
To prevent personal injury or
property damage:
Always use hand protection when
operating this appliance to avoid burns.
Metal parts of this equipment become
W017
extremely hot when in operation.
Warning; Hot surface
➤ C ustomer-supplied solid heated surface material must
be rated to withstand temperatures at 300°F (148°C) or
above. Material must be 3/4" (19mm) thickness.
➤ D O NOT use knives or utensils on the heated surface.
Use a cutting board.
➤ Use hand protection when handling hot items.
12
MN-35698 • Rev 6 • 07/18 • HFM Series Merchandiser
Before initial use:
Before operating, clean the exterior with a clean, damp
cloth and mild soap solution. Rinse carefully.
1. Turn power switch ON.
2. A preheat step is now built into
the new control. If you want
to hold at setting #4, set dial to
#4. The unit will automatically
preheat for a predetermined time
and then begins to cycle on and off
based on the setting selected. The pilot light (green) is
"on" whenever the dial is turned to a number.
3. This unit is not designed for heating cold products.
The product must be at the proper heated internal
temperature before transferring to the hot food module
surface. Use a temperature sensing food probe to check
the internal temperature of the product being held.
4. Adjust the thermostat on the hot food module to give
the best overall setting based on the type and quantity
of the product.
5. When holding food for prolonged periods, it
is advisable to periodically check the internal
temperature of each item with a food thermometer to
assure proper temperature maintenance.
6. Read this manual for additional information on safe
internal product temperatures, general holding
guidelines, and sanitation procedures.
full-on
position
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