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HFM-24
HFM-30
HFM-48
HFM-72
W164 N9221 Water Street • P.O. Box 450
Menomonee Falls, Wisconsin 53052-0450 U.S.A.
262.251.3800 • 800.558.8744
PHONE:
262.251.7067 • 800.329.8744
FAX:
www.alto-shaam.com
printed in u.s.a.
U.S.A. / CANADA
U.S.A. ONLY
Hot Food Module
Models:
HFM-24
HFM-30
HFM-48
HFM-72
• INSTALLATION
• OPERATION
• MAINTENANCE
Consult instructions
for operation and use.
MN-35698 (Rev 6)• 07/18
Electric
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Table of Contents
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Summary of Contents for Alto-Shaam HFM-24
- Page 1 Hot Food Module Electric Models: HFM-24 HFM-24 HFM-30 HFM-48 HFM-72 HFM-30 HFM-48 HFM-72 • INSTALLATION • OPERATION • MAINTENANCE W164 N9221 Water Street • P.O. Box 450 Menomonee Falls, Wisconsin 53052-0450 U.S.A. 262.251.3800 • 800.558.8744 PHONE: U.S.A. / CANADA 262.251.7067 • 800.329.8744 FAX: U.S.A.
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Page 2: Table Of Contents
Table of Contents Warranty and Service Information . . . . . . . . . . . . . . . . . . . . . . . . 3 Delivery . -
Page 3: Warranty And Service Information
Call 800-558-8744 to reach our 24-hour emergency service call center for immediate access to local authorized service agencies outside standard business hours. The emergency service access is provided exclusively for Alto-Shaam equipment and is available throughout the United States through Alto-Shaam’s toll free number. -
Page 4: Delivery
This manual must be read and understood by all people using or installing the appliance. Contact the Alto-Shaam Tech Team Service Department if you have any questions concerning installation, operation, or maintenance. 1-800-558-8744; servicedept@alto-shaam.com... -
Page 5: Transportation And Damage Claims
Alto-Shaam will continue our policy of assisting our receiving area. Do not wait until aft er the appliance is customers in collecting claims which have been properly moved to a storage area. -
Page 6: Unpacking
Alto-Shaam of all liability. • Remove all protective plastic fi lm, packaging materials, and accessories from the appliance before connecting electrical power. Store any accessories in a convenient place for future use. -
Page 7: Safety Procedures
Operating instructions and warnings must WARNING be read and understood by all operators and users. Alto-Shaam recommends regular staff training to avoid Indicates a hazardous situation that, if not avoided, could the risk of accident or damage to the appliance. Operators result in death or serious injury. - Page 8 If your appliance makes an especially loud noise Children should be supervised to ensure that they do not warranty and relieve Alto-Shaam of all liability. when starting up, shut down the appliance and call a play with the appliance.
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Page 9: Installation
Material must be 3/4" (19mm) thickness, 3/8" for its installation. (10mm) radius corners and 1/8" (3mm) top and bottom edge. Edges must be polished. Contact Alto-Shaam for additional information. 5. In order to maintain standards established by the National Sanitation Foundation, all edges R.125 (3.18) Radius must be sealed to the heated module with NSF approved sealant. -
Page 10: Dimensions
6" (152mm) 15-5/16" (389mm) Dimensions: L x W x D HFM-30 HFM-24 Exterior: 24-3/4" x 24-3/4" x 5-7/16" (627mm x 627mm x 137mm) 29" (737mm) Surface material: 22-3/8" x 22-3/8" x 3/4" (568mm x 568mm x 19mm) OPENING REQUIRED Opening required : 23"... -
Page 11: Electrical Connections
IEC:2010 60335-1 section 27 or local codes. 1. An identification tag is permanently mounted on Electrical the unit. HFM-24 2. Plug the unit into a properly grounded receptacle ONLY, NEMA 6-15P positioning the unit so the power supply cord is easily 0.65 15A, 250V plug accessible in case of an emergency. -
Page 12: Operating Instructions
Operating Instructions Before initial use: WARNING Before operating, clean the exterior with a clean, damp cloth and mild soap solution. Rinse carefully. To prevent serious injury, death, or property full-on damage, always disconnect the appliance position 1. Turn power switch ON. from the power source before cleaning or servicing. -
Page 13: General Holding Guidelines
General Holding Guidelines Chefs, cooks and other specialized food service personnel Holding Temperature Range employ varied methods of cooking. Proper holding Meat Fahrenheit Celsius temperatures for a specific food product must be based Beef Roast — Rare 130°F 54°C on the moisture content of the product, product density, Beef Roast —... -
Page 14: Cleaning And Preventative Maintenance
If further extinguishing is required, disconnect the appliance from the main power and call the fire department. Failure to clean the appliance properly voids the warranty and relieves Alto-Shaam of all liability. MN-35698 • Rev 6 • 07/18 • HFM Series Merchandiser... - Page 15 Cleaning and Preventative Maintenance Clean after each use: WARNING 1. D isconnect from the power source and allow to cool. To prevent serious injury, death, or property 2. Remove cutting board after each use. Clean and sanitize damage, always disconnect the appliance separately following applicable state or local health from the power source before cleaning sanitation ordinances.
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Page 16: Food Safety
Food Safety Food fl avor and aroma are usually so closely related that it Internal Food Product Temperatures is diffi cult, if not impossible, to separate them. There is also Hot Foods an important, inseparable relationship between cleanliness Danger Zone 40°F to 140°F 4°C to 60°C and food fl... -
Page 17: Service
Do not attempt to repair or service the oven beyond this point. Contact Alto-Shaam for the nearest authorized service agent. Repairs made by any other service agents without prior authorization by Alto-Shaam will void the warranty. -
Page 18: Wiring Diagrams
Wiring Diagrams MN-35698 • Rev 6 • 07/18 • HFM Series Merchandiser... - Page 19 Wiring Diagrams MN-35698 • Rev 6 • 07/18 • HFM Series Merchandiser...
- Page 20 Wiring Diagrams MN-35698 • Rev 6 • 07/18 • HFM Series Merchandiser...
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Page 21: Limited Warranty
This warranty is exclusive and is in lieu of all other warranties, express or implied, including the implied warranties of merchantability and fi tness for a particular purpose. In no event shall Alto-Shaam be liable for loss of use, loss of revenue or profi...
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