Alto-Shaam HFM-24 Manual
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Alto-Shaam HFM-24 Manual

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HFM-24
HFM-30
HFM-48
HFM-72
W164 N9221 Water Street • P.O. Box 450
Menomonee Falls, Wisconsin 53052-0450 U.S.A.
262.251.3800 • 800.558.8744
PHONE:
262.251.7067 • 800.329.8744
FAX:
www.alto-shaam.com
.
.
.
p r i n t e d i n u
s
a
U.S.A. / CANADA
U.S.A. ONLY
H o t F o o d M o d u l e
Models:
HFM-24
HFM-30
HFM-48
HFM-72
• OPERATION
• MAINTENANCE
Consult instructions
for operation and use.
E l e c t r i c
M N - 3 5 6 9 8 (
4 ) • 0 9 / 1 5
r e v

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Summary of Contents for Alto-Shaam HFM-24

  • Page 1 H o t F o o d M o d u l e E l e c t r i c Models: HFM-24 HFM-24 HFM-30 HFM-48 HFM-72 HFM-30 HFM-48 HFM-72 • INSTALLATION • OPERATION • MAINTENANCE W164 N9221 Water Street • P.O. Box 450 Menomonee Falls, Wisconsin 53052-0450 U.S.A.

  • Page 2: Table Of Contents

    Delivery ................1 Sanitation Unpacking ................. 1 Sanitation/Food Safety ..........11 Safety Procedures and Precautions ........2 Internal Food Product Temperatures ......11 Installation Service Site Installation ............4 Service Parts List ............12 Dimension Drawings ............ 5 Service View .............. 12 Options and Accessories ..........

  • Page 3: Delivery

    D E L I V E R Y U N P A C K I N G • Carefully remove the appliance This Alto-Shaam appliance has been thoroughly from the carton or crate. tested and inspected to ensure only the highest quality unit is provided.

  • Page 4: Safety Procedures And Precautions

    SAFETY PROCEDURES AND PRECAUTIONS • This appliance is intended to hold foods for the Knowledge of proper procedures is essential to the purpose of human consumption. No other use for safe operation of electrically and/or gas energized this appliance is authorized or recommended. equipment.
  • Page 5 ADDITIONAL SAFETY PROCEDURES AND PRECAUTIONS • To prevent serious injury, death or property • If your gas appliance is installed under an WARNING damage, your appliance should be inspected and exhaust hood, the hood must be switched ON serviced at least every twelve (12) months by an when the oven is in use to avoid the build up of This appliance is not intended for use authorized service partner or trained technician.

  • Page 6: Installation

    I N S T A L L A T I O N W A R N I N G C A U T I O N Improper installation, alteration, To prevent SEVERE PERSONAL adjustment, service, cleaning, or INJURY or PROPERTY DAMAGE: maintenance could result in property ALWAYS use hand protection when damage, severe injury, or death.

  • Page 7: Dimension Drawings

    6-15/16" (175mm) 4-15/16" (125mm) 5-3/16" (132mm) 4-1/4" (107mm) Control ELECTRICAL Flexible CONNECTION 12-3/8" water-tight tether 60" (1524mm) cord (314mm) 30" (762mm) HFM-24 23" (584mm) 1-7/16" (36mm) OPENING REQUIRED 4" (101mm) 24-3/4" (627mm) 5-7/16" (137mm) Control 11-3/8" (289mm) 6" (152mm) 15-5/16" (389mm)

  • Page 8: Electrical Specifications

    I N S T A L L A T I O N ELECTRICAL CONNECTION 1. An identification tag is permanently mounted on ELECTRICAL the unit. HFM-24 D A N G E R VOLTAGE PHASE CYCLE AMPS 6-15 NEMA 0.65 15A, 250V...

  • Page 9: User Safety Information

    O P E R A T I O N U S E R S A F E T Y I N F O R M A T I O N S T A R T - U P BEFORE INITIAL USE: C A U T I O N Before operating, clean the exterior with a clean, damp cloth and mild soap solution.

  • Page 10: General Holding Guidelines

    O P E R A T I O N GENERAL HOLDING GUIDELINES G ENERA L H OLDI NG G U ID EL INE S Chefs, cooks and other specialized food service H O L D I N G T E M P E R A T U R E R A N G E personnel employ varied methods of cooking.

  • Page 11: Cleaning And Preventative Maintenance

    C L E A N I N G A N D P R E V E N T A T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES CLEANING AGENTS It is important to guard against corrosion Use non-abrasive cleaning products designed for in the care of stainless steel...

  • Page 12: Care And Cleaning

    C AR E a nd C L EAN I N G CLEAN AFTER EACH USE: W A R N I N G 1. Disconnect from the power source and allow to cool To prevent SERIOUS INJURY, DEATH, OR PROPERTY DAMAGE, 2.

  • Page 13: Sanitation Sanitation/Food Safety

    F OOD SAF ETY Food fl avor and aroma are usually so closely related that A controlled holding environment for prepared foods is it is diffi cult, if not impossible, to separate them. There just one of the important factors involved in the prevention is also an important, inseparable relationship between of food-borne illnesses.

  • Page 14: Service

    P A RT NO. QTY I TEM D ES C R I PTI O N PA RT N O . Q TY HEAT PAD ASSEMBLY 5015505 CR-34967 HFM-24, 24 CONNECTOR-2 CONDUCTOR 5015506 KNOB, UNIBODY, T-STAT CONTROL KN-36424 HFM-30, 24 HFM-48, 24 5014472 LIGHT, IND., BRIGHT...
  • Page 15 MN-35698 (R . 4) 09/15 • HFM SERIES MERCHANDISER • 13...
  • Page 16 MN-35698 (R . 4) 09/15 • HFM SERIES MERCHANDISER • 14...
  • Page 17                      MN-35698 (R . 4) 09/15 • HFM SERIES MERCHANDISER • 15...

  • Page 18: Transportation Damage And Claims

    TRANSPORTATION DAMAGE and CLAIMS All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, do not put the appliance into service until the damage has been inspected by an authorized Alto-Shaam service provider.

This manual is also suitable for:

Hfm-30Hfm-72Hfm-48

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