Hot food holding drop-in wells electric (55 pages)
Summary of Contents for Alto-Shaam AR-7E
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R o t i s s e r i e E l e c t r i c Models: AR-7E • INSTALLATION • OPERATION • MAINTENANCE W164 N9221 Water Street • P.O. Box 450 Menomonee Falls, Wisconsin 53052-0450 U.S.A. 262.251.3800 • 800.558.8744 PHONE: U.S.A.
SAFETY PROCEDURES AND PRECAUTIONS • Knowledge of proper procedures is essential to the This appliance is intended to cook, hold or process safe operation of electrically and/or gas energized foods for the purpose of human consumption. No equipment. In accordance with generally accepted other use for this appliance is authorized and is product safety labeling guidelines for potential therefore considered dangerous.
I N S T A L L A T I O N S I T E I N S T A L L A T I O N D A N G E R C A U T I O N METAL PARTS OF THIS EQUIPMENT Improper installation, alteration, BECOME EXTREMELY HOT WHEN...
I N S T A L L A T I O N S I T E I N S T A L L A T I O N double pane curved glass door single pane flat glass door PASS-THROUGH OPTION PASS-THROUGH OPTION PASS-THROUGH OPTION PASS-THROUGH OPTION...
5001761 bolted to the floor. BOLTED TO THE FLOOR. : 76-7/8" (1953mm)] OVERALL HEIGHT AR-7E rotisserie over AR-7H companion holding cabinet C A U T I O N Requires 6" (152mm) leg assembly 5001414 or 5" (127mm) casters 4007 and stacking assembly (5008787,...
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380-415V - RH/LH DOOR SWING: No power cord supplied, proceed to step 17. 17. Replace the side panels on both units. AR-7E OVER AR-7E STACKING ASSEMBLY (5009981 SHOWN) I TEM P A R T N O . DESC RI PT I ON...
O P E R A T I N G I N S T R U C T I O N S ROTISSERIE CONTROL IDENTIFICATION Holding Indicator Bar Cook Cycle Indicator Bar Preheat Indicator Bar Product Ready Indicator Bar UP Arrow Key LED Display DOWN Arrow Key Cook Time Indicator Bar 1...
O P E R A T I N G I N S T R U C T I O N S H O L D O N L Y I N S T R U C T I O N S Hold with rotisserie can be set in the power on hold mode or if the operator wants to stop a cooking procedure but continue holding with rotisserie.
O P E R A T I N G I N S T R U C T I O N S A D D I T I O N A L B R O W N I N G F E A T U R E The control allows the operator to set a specific period of time for additional browning between the end of the COOK TIME and the illumination of the PRODUCT READY BAR at the end of the cooking cycle.
P R E S E T M E N U K E Y O P T I O N The Alto-Shaam rotisserie provides the operator with the ability to set as many as seven cooking programs. Each cooking program can be preset to include all cooking and holding functions. Cooking programs are stored and recalled using the P Keys labeled 1 t h rou g h 7.
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O P E R A T I N G I N S T R U C T I O N S ATTEN TI ON C H I C K E N W H O L E CH IC KEN QUAR TE RS After programming a specific product into memory T U R K E Y B R E A S T on a preset key number, it is suggested the product...
O P E R A T I N G I N S T R U C T I O N S P R O D U C T L O A D I N G STANDARD SPITS Each of the seven rotisserie spits includes two welded prongs on the square end and one welded, ridged prong on the tapered end.
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O P E R A T I N G I N S T R U C T I O N S P R O D U C T L O A D I N G STANDARD SPIT Insert whole chickens with the legs toward the square end of the spit. Load up to 3, 3-1/2 lb (1,6 kg) chickens per spit for a total of 21 chickens or 4, 2-1/2 lb (1,1 kg) chickens for a total of 28 whole chickens.
O P E R A T I N G I N S T R U C T I O N S G R E A S E C O L L E C T I O N P R O C E D U R E S Open oven door and pull bottom grease tray forward Wearing heat resistant gloves, turn the grease tray by pulling on the handle.
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O P E R A T I N G I N S T R U C T I O N S G R E A S E C O L L E C T I O N P R O C E D U R E S 10.
C A R E A N D C L E A N I N G C L E A N I N G A N D P R E V E N T A T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES CLEANING AGENTS It is important to guard against corrosion...
C A R E A N D C L E A N I N G R O T I S S E R I E C L E A N I N G & M A I N T E N A N C E EQUIPMENT CARE Under normal circumstances, this oven should provide you with long and trouble free service.
C A R E A N D C L E A N I N G D A I L Y R O T I S S E R I E G A S K E T C L E A N I N G It is important to prolong the life of the oven gasket Routine cleaning will help protect the composition of by cleaning this item on a daily basis.
S E R V I C E T R O U B L E S H O O T I N G G U I D E Code Description Possible Cause Cavity air sensor reading < 5°F (-15°C). Verify sensor integrity. E-10 Cavity air sensor shorted See sensor test instructions below.
S E R V I C E D A N G E R D A N G E R LOCK-OUT OR POST Disconnect unit from power source BREAKER PANEL UNTIL before cleaning or servicing. Failure SERVICE WORK HAS to observe this precaution can cause electrical shock and personal injury.
S E R V I C E F I N A L F L O O R ( R I G H T H A N D S H O W N ) P a r t n u m b er s a n d d raw i n g s a r e su bj e c t to c ha n g e w i th ou t n ot i c e . P a r t n u m b er s a n d d raw i n g s a r e su bj e c t to c ha n g e w i th ou t n ot i c e .
S E R V I C E F U L L A S S E M B L Y ( C U R V E D D O O R , F L A T B A C K S H O W N ) D O O R A S S E M B L Y ( C U R V E D D O O R , C O N T R O L S I D E S H O W N ) P a r t n u m b er s a n d d raw i n g s a r e su bj e c t to c ha n g e w i th ou t n ot i c e .
LIMITED WARRANTY Alto-Shaam, Inc. warrants to the original purchaser only that any original part that is found to be defective in material or workmanship will, at Alto-Shaam's option, subject to provisions hereinafter stated, be replaced with a new or rebuilt part.
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