Hot food holding drop-in wells electric (55 pages)
Summary of Contents for Alto-Shaam AR-7E
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E l e c t r i c Models: AR-7E • INSTALLATION • OPERATION • MAINTENANCE W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 FAX: 262.251.7067 • 800.329.8744 CANADA ONLY www.alto-shaam.com...
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Additional model. Contact the Alto-Shaam service manuals are available from the Alto-Shaam department if you have any questions concerning service department. installation, operation, or maintenance.
SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold or safe operation of electrically and/or gas energized process foods for the purpose of human equipment. In accordance with generally accepted consumption.
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I N S TA L L AT I O N N G E R U T I O N IMPROPER INSTALLATION, METAL PARTS OF THIS EQUIPMENT ALTERATION, ADJUSTMENT, BECOME EXTREMELY HOT WHEN IN SERVICE, OR MAINTENANCE COULD OPERATION. TO AVOID BURNS, RESULT IN SEVERE INJURY, DEATH, ALWAYS USE HAND PROTECTION OR CAUSE PROPERTY DAMAGE.
I N S TA L L AT I O N S I T E I N S TA L L AT I O N PASS-THROUGH OPTION PASS-THROUGH OPTION 25-7/16" (646mm) 39-1/16" (992mm) 38-1/16" (966mm) 20-5/16" 32-3/8" (823mm) (516mm) PRODUCT C APAC ITY...
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I N S TA L L AT I O N E L E C T R I C A L C O N N E C T I O N E L E C T R I C L VOLTAGE PHASE CYCLE AMPS...
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I N S TA L L AT I O N S TA C K I N G C O M B I N AT I O N S & I N S TA L L AT I O N R E Q U I R E M E N T S S TA C KIN G C OM BINATION S over 5001414...
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I N S TA L L AT I O N S TA C K I N G I N S T R U C T I O N S ( C O N T I N U E D...
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I N S TA L L AT I O N D R I P T R AY I N S TA L L AT I O N O P T I O N S & A C C E S S O R I E S DES CRIPTIO N PA RT N O .
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O P E R AT I N G I N S T R U C T I O N S ROTISSERIE CONTROL IDENTIFICATION Cook Cycle Indicator Bar Holding Indicator Bar Preheat Indicator Bar Product Ready Indicator Bar UP Arrow Key LED Display Cook Time Indicator Bar 1 DOWN Arrow Key...
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O P E R AT I N G I N S T R U C T I O N S C O O K I N G I N T R U C T I O N S...
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O P E R AT I N G I N S T R U C T I O N S H O L D O N LY I N S T R U C T I O N S...
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O P E R AT I N G I N S T R U C T I O N S A D D I T I O N A L B R O W N I N G F E AT U R E Note:...
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O P E R AT I N G I N S T R U C T I O N S P R E S E T M E N U K E Y O P T I O N ¯ ¯...
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O P E R AT I N G I N S T R U C T I O N S C H I C K E N W H O L E CHICKEN QUARTERS T U R K E Y B R E A S T P O R K R I B S P O R K L O I N L A M B L E G S...
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O P E R AT I N G I N S T R U C T I O N S O P E R AT I N G I N S T R U C T I O N S P R O D U C T L O A D I N G...
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O P E R T I N G I N S T R U C T I O N S P R O D U C T L O D I N G STANDARD SPIT Insert whole chickens with the legs toward the square end of the spit. Load up to 3, 3-1/2 lb (1,6 kg) chickens per spit for a total of 21 chickens or 4, 2-1/2 lb (1,1 kg) chickens for a total of 28 whole chickens.
C A R E A N D C L E A N I N G C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES CLEANING AGENTS It is important to guard against...
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C A R E A N D C L E A N I N G EQUIPMENT CARE N G E R U T I O N METAL PARTS OF THIS EQUIPMENT DISCONNECT UNIT FROM BECOME EXTREMELY HOT WHEN IN POWER SOURCE BEFORE OPERATION.
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C A R E A N D C L E A N I N G D A I LY G A S K E T C L E A N I N G U T I O N N G E R ALWAYS REPLACE THE DOOR DISCONNECT UNIT FROM GASKET BEFORE CLEANING...
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S E R V I C E T R O U B L E S H O O T I N G G U I D E Error Code Description Possible Cause E-10 Cavity air sensor shorted E-11 Cavity air sensor open Oven will cook in time only E-20 Product probe is shorted...
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S E R V I C E N G E R D A N G E R L O C K - O U T O R P O S T DISCONNECT UNIT FROM B R E A K E R PA N E L U N T I L POWER SOURCE BEFORE S E R V I C E W O R K H A S CLE NING OR SERVICING.
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S E R V I C E F I N A L F L O O R ( R I G H T H A N D S H O W N )
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S E R V I C E F I N A L F L O O R PA R T S L I S T M O DEL > C U RVED DO O R F LAT DO O R ITEM DES C RIPTIO N PA RT N O .
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S E R V I C E F I N A L F L O O R PA R T S L I S T ( C O N T I N U E D M O DEL > C U RVED DO O R F L AT DO O R ITEM DES C RIPTIO N...
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S E R V I C E F U L L A S S E M B LY ( C U R V E D D O O R , F L AT B A C K S H O W N ) D O O R A S S E M B LY ( C U R V E D D O O R , C O N T R O L S I D E S H O W N )
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S E R V I C E F U L L A S S E M B LY PA R T L I S T M O DEL > C U RVED DO O R F L AT DO O R ITEM DES C RIPTIO N PA RT N O .
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S E R V I C E I N T E R I O R V I E W M O DEL > C U RVED DO O R F L AT DO O R ITEM DES C RIPTIO N PA RT N O .
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S E R V I C E E L E C T R I C A L S E R V I C E V I E W M O DEL > C U RVED DO O R F L AT DO O R ITEM DES C RIPTION PA RT N O .
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S E R V I C E R E P L A C E M E N T O F G L A S S D O O R ( F L AT D O O R S H O W N ) “A”...
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S E R V I C E S TA I N L E S S S T E E L B A C K PA N E L ( 5 0 0 6 2 1 4 ) “A” “B” “A” “A”...
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A R - 7 E R o t i s s e r i e O p e r a t i o n & C a r e M a n u a l • 3 2...
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A R - 7 E R o t i s s e r i e O p e r a t i o n & C a r e M a n u a l • 3 3...
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A R - 7 E R o t i s s e r i e O p e r a t i o n & C a r e M a n u a l • 3 4...
Use of Alto-Shaam's Combitherm Cleaner on Combitherm ovens is highly recommended. Effe ctive 02/09 RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE. ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE. Model: Date Installed:...
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