Alto-Shaam HFM-30 Installation, Operation And Maintenance Manual

Alto-Shaam HFM-30 Installation, Operation And Maintenance Manual

Alto-shaam inc. hot food module electric installation operation maintenance

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W 1 6 4 N 9 2 2 1 W a t e r S t r e e t • P. O . B o x 4 5 0 • M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0
: 262.251.3800 • 800.558.8744
PHONE
H o t F o o d M o d u l e
®
• OPERATION
• MAI NTENANCE
/
USA
CANADA
: www.alto-shaam.com
WEBSITE
E l e c t r i c
Models:
HFM-30
HFM-48
HFM-72
• I N STALLATION
: 262.251.7067 • 800.329.8744
FAX
U S A
.
.
.
U
S
A
ONLY

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Summary of Contents for Alto-Shaam HFM-30

  • Page 1 H o t F o o d M o d u l e ® Models: • I N STALLATION • OPERATION • MAI NTENANCE : 262.251.7067 • 800.329.8744 CANADA : www.alto-shaam.com WEBSITE E l e c t r i c HFM-30 HFM-48 HFM-72 ONLY U S A...
  • Page 2 ® See Transportation Damag e and Claim s section located in this m anual. A d d itional manuals are available from the A lto-Shaam service d epartment. #809 Op eratio n & Care Manual •...
  • Page 3 will #809 Op eratio n & Care Manual •...
  • Page 4: Site Installation

    SITE INSTALLATION TO PREVENT PERSONAL INJURY, USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE. #809 Op eratio n & Care Manual •...
  • Page 5 SITE INSTALLATION 30-5/8" (778mm) 29" (737mm) 4-7/16" Flexible (113mm) water-tight tether 30" (762mm) ELECTRICAL CONNECTION 60" (1524mm) Control cord 48-5/8" (1235mm) 47" (1194mm) Flexible water-tight tether 30" (762mm) Control 72-5/8" (1845mm) 71" (1803mm) Flexible water-tight tether 30" (762mm) Control EXTERIOR SURFACE MATERIAL OPENING REQUIRED CONTROL BOX...
  • Page 6: Electrical Connection

    ELECTRICAL CONNECTION VOLTAGE VOLTAGE VOLTAGE PHASE CYCLE AMPS PHASE CYCLE AMPS PHASE CYCLE AMPS #809 Op eratio n & Care Manual •...
  • Page 7 U S E R S A F E T Y I N F O R M AT I O N ® Customer-supplied solid heated surface material must be rated to withstand temperatures at 200°F (93°C) or above. Material must be 3/4" (19mm) thickness. ®...
  • Page 8: General Holding Guidelines

    GENERAL HOLDING GUIDELINES H O L D I N G T E M P E R A T U R E R A N G E MEAT POULTRY FISH/ SEAFOOD BAKED GOODS MISCELLANEOUS #809 Op eratio n & Care Manual •...
  • Page 9: C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E

    C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces.
  • Page 10 #809 Op eratio n & Care Manual •...
  • Page 11 Center for Food Safety and pplied Nutrition Food and Drug dministration 1-888-S FEFOOD I N T E R N A L F O O D P R O D U C T T E M P E R A T U R E S #809 Op eratio n &...
  • Page 12 Heat Pad Assembly SW-33923 TT-33461 LI-3951 KN-3473 #809 Op eratio n & Care Manual •...
  • Page 13 #809 Op eratio n & Care Manual •...
  • Page 14 #809 Op eratio n & Care Manual •...
  • Page 15 #809 Op eratio n & Care Manual •...
  • Page 16: Limited Warranty

    . RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE. ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE. Model:...

This manual is also suitable for:

Hfm-48Hfm-72

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