Food holding cabinet, manual or electronic control (43 pages)
Summary of Contents for Alto-Shaam HFM-30
Page 1
H o t F o o d M o d u l e ® Models: • I N STALLATION • OPERATION • MAI NTENANCE : 262.251.7067 • 800.329.8744 CANADA : www.alto-shaam.com WEBSITE E l e c t r i c HFM-30 HFM-48 HFM-72 ONLY U S A...
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® See Transportation Damag e and Claim s section located in this m anual. A d d itional manuals are available from the A lto-Shaam service d epartment. #809 Op eratio n & Care Manual •...
ELECTRICAL CONNECTION VOLTAGE VOLTAGE VOLTAGE PHASE CYCLE AMPS PHASE CYCLE AMPS PHASE CYCLE AMPS #809 Op eratio n & Care Manual •...
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U S E R S A F E T Y I N F O R M AT I O N ® Customer-supplied solid heated surface material must be rated to withstand temperatures at 200°F (93°C) or above. Material must be 3/4" (19mm) thickness. ®...
GENERAL HOLDING GUIDELINES H O L D I N G T E M P E R A T U R E R A N G E MEAT POULTRY FISH/ SEAFOOD BAKED GOODS MISCELLANEOUS #809 Op eratio n & Care Manual •...
C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces.
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Center for Food Safety and pplied Nutrition Food and Drug dministration 1-888-S FEFOOD I N T E R N A L F O O D P R O D U C T T E M P E R A T U R E S #809 Op eratio n &...
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Heat Pad Assembly SW-33923 TT-33461 LI-3951 KN-3473 #809 Op eratio n & Care Manual •...
. RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE. ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE. Model:...
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