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Tested for you in our cooking studio
en
Dish
Potatoes
Baked potatoes, halved
Baked potatoes, halved
Unpeeled boiled potatoes, whole
Boiled potatoes, quartered
Dumplings
Potato products, frozen
Potato rösti
Potato pockets, filled
Croquettes
Chips
Chips, 2 levels
Rice
Basmati rice, 1:1.5
Long-grain rice, 1:1.5
Brown rice, 1:1.5
Parboiled rice, 1:1.5
Risotto, 1:2
Cereals
Couscous, 1:1
Millet, whole, 1:2.5
Polenta/corn semolina, for Fullsteam
1:5
Pearl barley, 1:3
Lentils, 1:2
Cannellini beans, white, pre-softened;
1:2
Semolina dumplings
Egg
Egg custard with 2 eggs
Eggs, hard-boiled
Eggs, soft-boiled
Dessert
You can prepare various desserts easily using your
appliance.
Making yoghurt
Remove accessories and shelf supports from the
cooking compartment. The cooking compartment must
be empty. Do not open the appliance door while the
appliance is in operation.
Heat 1 litre of milk (3.5% fat) to 90 °C on the hob
1.
and then leave it to cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
Stir in 150 g (chilled) yoghurt.
2.
Pour into cups or small jars and cover with cling film.
3.
60
Accessories/cookware
Universal pan
Universal pan
Steam container
Steam container
Steam container
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan + baking tray
Cookware, flat
Cookware, flat
Cookware, flat
Cookware, flat
Cookware, flat
Cookware, flat
Cookware, flat
Cookware, flat
Cookware, flat
Cookware, flat
Steam container
Steam container
Cookware, uncovered
Steam container
Steam container
Shelf posi-
Type of
Temperature in
tion
heating
°C/grill setting
3
160-180
<
3
180-190
<
3
100
S
3
100
S
3
95
S
3
200-220
$
3
190-210
$
3
200-220
$
3
190-210
$
3+1
190-210
<
3
100
S
3
100
S
3
100
S
3
100
S
3
100
S
3
100
S
3
100
S
3
100
S
3
80-100
S
3
100
S
3
100
S
3
95
S
2
80
S
3
100
S
3
100
S
Place the cups or jars onto the cooking
4.
compartment floor and use the settings indicated in
the table.
After making the yoghurt, leave it to cool in the
5.
refrigerator.
Making rice pudding
Weigh the rice and add 2.5 times as much milk.
1.
Fill a bowl with the rice and milk so that the mixture
2.
is max. 2.5 cm deep.
You can also use the universal pan for large
quantities.
Use the settings indicated in the table.
3.
Stir after cooking.
4.
The remaining milk is quickly absorbed.
Steam in-
Cooking
tensity
time in
mins.
-
45-60
1
40-50
-
35-45
-
20-25
-
20-25
-
25-35
-
20-30
-
25-35
-
25-35
-
30-40
-
20-30
-
20-30
-
35-45
-
15-20
-
25-35
-
6-10
-
25-35
-
7-10
-
20-45
-
35-50
-
65-75
-
6-10
-
14-16
-
10-12
-
5-8
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