Line Up Installation - Delfield Concepts Installation Manual

Line Up Installation, continued
13. Install cold pans into unit. Ensure the gasket is visible. If there is no
gasket, silicone the seams.
14. Install hot wells into unit. Ensure the gasket is visible. If there is no
gasket, silicone the seams.
15. Make plumbing and drain connections on cold pans and hot wells.
Moisture collecting from improper drainage can create a
slippery surface on the floor and a hazard to employees. It is the
owner's responsibility to provide proper drainage.
CAUTION
16. Plumb drains if necessary.
17. Plumb water lines if necessary.
18. Make electrical connections on cold pans and hot wells. Install hot
well control panel.
19. Install the kick plate (if required) by placing the shoulder bolt into the
key hole slot. See Photo 6. Install screws on end caps as necessary.
The kick plate will stay in place but can also be easily removed for
cleaning under the units.
20. Back panels may be removed by unscrewing the hex head screws.
21. Install counter protector as necessary.
22. Install signage, lighting and food shields as required. Instructions are
found on the following pages.
23. Unit is ready for final utility hookups.
24. Install tray slides.
25. Before the heated units are used the first time for serving:
Turn the temperature knob to "10" and heat the well for 15 minutes.
Do not be alarmed if small amount of smoke appears; this preheat
should burn off any residue or dust that has adhered to the food well
element.
26. Check electrical outlets for proper operation.
27. Function test all equipment.
For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com
Concepts Installation Manual
Photo 4. Second view of units
placed next to each other
Photo 5. Third view of units placed
next to each other
Photo 6. Kick plate shoulder bolt
installed in the key hole slot
7